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7. [Characteristics of actual nutrition of the long-lived population of Azerbaijan]. Grigorov IuG, Kozlovskaia SG, Semes'ko TM, Asadov ShA. Vopr Pitan; 1991 Feb; (2):36-40. PubMed ID: 1830710 [Abstract] [Full Text] [Related]
8. [Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household]. Möhr M, Pose G. Nahrung; 1971 Feb; 15(6):623-35. PubMed ID: 5172882 [No Abstract] [Full Text] [Related]
15. [The physiology of nutrition in the elderly]. Ziemlański S. Acta Physiol Pol; 1979 Sep 01; 30(18 Suppl):127-56. PubMed ID: 452913 [No Abstract] [Full Text] [Related]
16. [Nutrition, energy consumption and various health status indicators in women engaged in intellectual work]. Smoliar VI, Gracheva LF, Dunaevskiĭ GA. Vopr Pitan; 1984 Sep 01; (3):33-5. PubMed ID: 6474948 [Abstract] [Full Text] [Related]
17. Food guides in the United States. An historical review. Hertzler AA, Anderson HL. J Am Diet Assoc; 1974 Jan 01; 64(1):19-28. PubMed ID: 4587305 [No Abstract] [Full Text] [Related]
18. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid. Reedy J, Krebs-Smith SM. J Am Diet Assoc; 2008 Mar 01; 108(3):522-8. PubMed ID: 18313434 [Abstract] [Full Text] [Related]
20. A dietary survey of an isolated population in the UK: the islanders of Orkney. Barber SA, Bull NL, Cameron AM. Hum Nutr Appl Nutr; 1986 Dec 01; 40(6):462-9. PubMed ID: 3027007 [Abstract] [Full Text] [Related] Page: [Next] [New Search]