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157 related items for PubMed ID: 29885894
1. Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique. Guo L, Qian JP, Guo YS, Hai X, Liu GQ, Luo JX, Ya M. J Dairy Sci; 2018 Aug; 101(8):6776-6786. PubMed ID: 29885894 [Abstract] [Full Text] [Related]
2. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products. Hai X, Liu GQ, Luo JX, Guo YS, Qian JP, Ya M, Guo L. J Dairy Sci; 2020 Nov; 103(11):9841-9850. PubMed ID: 32921473 [Abstract] [Full Text] [Related]
4. A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Agrimonti C, Pirondini A, Marmiroli M, Marmiroli N. Food Chem; 2015 Nov 15; 187():58-64. PubMed ID: 25976998 [Abstract] [Full Text] [Related]
5. Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients. Ma X, Xia H, Pan Y, Huang Y, Xu T, Guan F. J Agric Food Chem; 2024 May 22; 72(20):11640-11651. PubMed ID: 38725129 [Abstract] [Full Text] [Related]
7. DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products. Zhang X, Qiao C, Fu S, Jiao Y, Liu Y. J Dairy Sci; 2022 Jun 22; 105(6):4749-4759. PubMed ID: 35450717 [Abstract] [Full Text] [Related]
8. Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCR. Guo L, Yu Y, Xu WL, Li CD, Liu GQ, Qi L, Luo JX, Guo YS. Food Sci Nutr; 2020 Dec 22; 8(12):6467-6476. PubMed ID: 33312532 [Abstract] [Full Text] [Related]
10. An overview on the presence of cyclopropane fatty acids in milk and dairy products. Caligiani A, Marseglia A, Palla G. J Agric Food Chem; 2014 Aug 06; 62(31):7828-32. PubMed ID: 25033416 [Abstract] [Full Text] [Related]
12. Triplex qRT-PCR with specific probe for synchronously detecting Bovine parvovirus, bovine coronavirus, bovine parainfluenza virus and its applications. Geng J, Niu Y, Wei L, Li Q, Gong Z, Wei S. Pol J Vet Sci; 2020 Dec 06; 23(4):481-489. PubMed ID: 33480488 [Abstract] [Full Text] [Related]
15. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples. Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643 [Abstract] [Full Text] [Related]
16. New method for the simultaneous identification of cow, sheep, goat, and water buffalo in dairy products by analysis of short species-specific mitochondrial DNA targets. Gonçalves J, Pereira F, Amorim A, van Asch B. J Agric Food Chem; 2012 Oct 24; 60(42):10480-5. PubMed ID: 23025240 [Abstract] [Full Text] [Related]
19. A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products. Uncu AO, Uncu AT. Food Chem; 2020 Oct 01; 326():126986. PubMed ID: 32407998 [Abstract] [Full Text] [Related]