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Journal Abstract Search

396 related items for PubMed ID: 29890971

  • 1. Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
    Cimmino R, Barone CMA, Claps S, Varricchio E, Rufrano D, Caroprese M, Albenzio M, De Palo P, Campanile G, Neglia G.
    BMC Vet Res; 2018 Jun 11; 14(1):181. PubMed ID: 29890971
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  • 2. Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats.
    Giller K, Sinz S, Messadene-Chelali J, Marquardt S.
    Animal; 2021 Sep 11; 15(9):100333. PubMed ID: 34371471
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  • 6. Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality.
    Moreno-Indias I, Morales-delaNuez A, Hernández-Castellano LE, Sánchez-Macías D, Capote J, Castro N, Argüello A.
    J Anim Sci; 2012 Nov 11; 90(11):3729-38. PubMed ID: 22665635
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  • 9. Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens.
    Chen Y, Chen H, Li W, Miao J, Chen N, Shao X, Cao Y.
    J Anim Physiol Anim Nutr (Berl); 2018 Feb 11; 102(1):214-223. PubMed ID: 28276101
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  • 10. Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality.
    Matics Z, Cullere M, Szín M, Gerencsér Z, Szabó A, Fébel H, Odermatt M, Radnai I, Dalle Zotte A, Szendrő Z.
    J Anim Physiol Anim Nutr (Berl); 2017 Aug 11; 101(4):685-693. PubMed ID: 27550717
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  • 11. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
    Mazur-Kuśnirek M, Antoszkiewicz Z, Lipiński K, Kaliniewicz J, Kotlarczyk S, Żukowski P.
    Arch Anim Nutr; 2019 Apr 11; 73(2):111-126. PubMed ID: 30758232
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  • 14. Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle).
    Irie M, Kouda M, Matono H.
    J Anim Sci; 2011 Dec 11; 89(12):4221-6. PubMed ID: 21873537
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  • 16. Effect of supplementation of phytogenic feed additives on intake, in vitro fermentation, growth performance and carcass traits in weaned Barbari kids reared under intensive feeding.
    Chaturvedi I, Dutta TK, Singh PK, Chatterjee A, Mandal DK, Bhakat C, Mohammad A, Das AK.
    Trop Anim Health Prod; 2022 Mar 30; 54(2):150. PubMed ID: 35353251
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  • 17. Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids.
    Jabalbarezi Hukerdi Y, Fathi Nasri MH, Rashidi L, Ganjkhanlou M, Emami A.
    Meat Sci; 2019 Jul 30; 153():2-8. PubMed ID: 30856549
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  • 18. Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.
    Adeyemi KD, Sabow AB, Abubakar A, Samsudin AA, Sazili AQ.
    Anim Sci J; 2016 Nov 30; 87(11):1421-1432. PubMed ID: 26987458
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  • 19. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs.
    Cheng C, Liu Z, Zhou Y, Wei H, Zhang X, Xia M, Deng Z, Zou Y, Jiang S, Peng J.
    Meat Sci; 2017 Nov 30; 133():103-109. PubMed ID: 28666108
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  • 20. Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.
    Lösel D, Rehfeldt C.
    Animal; 2013 Jul 30; 7(7):1191-8. PubMed ID: 23473237
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