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Journal Abstract Search

220 related items for PubMed ID: 29891286

  • 21. Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.
    Heyman B, Depypere F, Van der Meeren P, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):560-7. PubMed ID: 23768601
    [Abstract] [Full Text] [Related]

  • 22. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D, Cai X, Yan F, Sun X, Wang X, Lu W.
    J Sci Food Agric; 2014 May 25; 94(7):1416-21. PubMed ID: 24122670
    [Abstract] [Full Text] [Related]

  • 23. Characterization of waxy starches phosphorylated using phytic acid.
    Park EY, Lim ST.
    Carbohydr Polym; 2019 Dec 01; 225():115225. PubMed ID: 31521292
    [Abstract] [Full Text] [Related]

  • 24. Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2016 Jan 01; 190():285-292. PubMed ID: 26212972
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q, Zhang W, Li J, Gong X, Feng B.
    Molecules; 2019 May 05; 24(9):. PubMed ID: 31060302
    [Abstract] [Full Text] [Related]

  • 26. Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches.
    Kou T, Song J, Liu M, Fang G.
    Polymers (Basel); 2022 Jul 15; 14(14):. PubMed ID: 35890646
    [Abstract] [Full Text] [Related]

  • 27. Effects of protein on crosslinking of normal maize, waxy maize, and potato starches.
    Han JA, BeMiller JN.
    Carbohydr Polym; 2008 Sep 05; 73(4):532-40. PubMed ID: 26048218
    [Abstract] [Full Text] [Related]

  • 28. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
    [Abstract] [Full Text] [Related]

  • 29. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B, De Hertogh D, Van der Meeren P, Depypere F, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):568-77. PubMed ID: 23768602
    [Abstract] [Full Text] [Related]

  • 30. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
    Yang H, Cai X, Lu D.
    Plants (Basel); 2023 Dec 29; 13(1):. PubMed ID: 38202416
    [Abstract] [Full Text] [Related]

  • 31. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W, Zhou H, Yang H, Zhao S, Liu Y, Liu R.
    Food Chem; 2017 Jan 01; 214():319-327. PubMed ID: 27507481
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  • 33. Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate.
    Li Q, Liu J, Zhai H, Zhang Z, Xie R, Xiao F, Zeng X, Zhang Y, Li Z, Pan Z.
    Carbohydr Polym; 2023 Feb 15; 302():120405. PubMed ID: 36604074
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  • 35. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 36. Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
    Majzoobi M, Beparva P.
    Food Chem; 2014 Mar 15; 147():312-7. PubMed ID: 24206724
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  • 39. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
    Guo J, Wang Z, Qu L, Hao D, Lu D.
    Food Chem X; 2023 Mar 30; 17():100561. PubMed ID: 36845522
    [Abstract] [Full Text] [Related]

  • 40. Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches.
    Xu Z, Liu X, Zhang C, Ma M, Sui Z, Corke H.
    Foods; 2024 Aug 02; 13(15):. PubMed ID: 39123640
    [Abstract] [Full Text] [Related]

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