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Journal Abstract Search

180 related items for PubMed ID: 29896854

  • 21. Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation.
    Pongcharoen P, Tawong W, Pathaichindachote W, Rod-In W.
    J Biosci Bioeng; 2024 Oct; 138(4):314-323. PubMed ID: 39098474
    [Abstract] [Full Text] [Related]

  • 22. Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16.
    Li C, Yu J, Wang D, Li L, Yang X, Ma H, Xu Y.
    Bioresour Technol; 2016 Apr; 206():43-49. PubMed ID: 26845218
    [Abstract] [Full Text] [Related]

  • 23. Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.
    Zheng X, Li K, Shi X, Ni Y, Li B, Zhuge B.
    Microbiologyopen; 2018 Feb; 7(1):. PubMed ID: 29277964
    [Abstract] [Full Text] [Related]

  • 24. Metabolic engineering of Bacillus subtilis for production of D-lactic acid.
    Awasthi D, Wang L, Rhee MS, Wang Q, Chauliac D, Ingram LO, Shanmugam KT.
    Biotechnol Bioeng; 2018 Feb; 115(2):453-463. PubMed ID: 28986980
    [Abstract] [Full Text] [Related]

  • 25. High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10.
    Koutinas M, Patsalou M, Stavrinou S, Vyrides I.
    Lett Appl Microbiol; 2016 Jan; 62(1):75-83. PubMed ID: 26510181
    [Abstract] [Full Text] [Related]

  • 26. Identification and application of novel low pH-inducible promoters for lactic acid production in the tolerant yeast Candida glycerinogenes.
    Hou Q, He Q, Liu G, Lu X, Zong H, Chen W, Zhuge B.
    J Biosci Bioeng; 2019 Jul; 128(1):8-12. PubMed ID: 30709704
    [Abstract] [Full Text] [Related]

  • 27. Isolation of alkaliphilic bacteria for production of high optically pure L-(+)-lactic acid.
    Yokaryo H, Tokiwa Y.
    J Gen Appl Microbiol; 2014 Jul; 60(6):270-5. PubMed ID: 25742979
    [Abstract] [Full Text] [Related]

  • 28. Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum.
    Zhang Y, Vadlani PV, Kumar A, Hardwidge PR, Govind R, Tanaka T, Kondo A.
    Appl Microbiol Biotechnol; 2016 Jan; 100(1):279-88. PubMed ID: 26433970
    [Abstract] [Full Text] [Related]

  • 29. Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.
    Tashiro Y, Kaneko W, Sun Y, Shibata K, Inokuma K, Zendo T, Sonomoto K.
    Appl Microbiol Biotechnol; 2011 Mar; 89(6):1741-50. PubMed ID: 21165615
    [Abstract] [Full Text] [Related]

  • 30. Construction of lactic acid-tolerant Saccharomyces cerevisiae by using CRISPR-Cas-mediated genome evolution for efficient D-lactic acid production.
    Mitsui R, Yamada R, Matsumoto T, Yoshihara S, Tokumoto H, Ogino H.
    Appl Microbiol Biotechnol; 2020 Nov; 104(21):9147-9158. PubMed ID: 32960291
    [Abstract] [Full Text] [Related]

  • 31. Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii.
    Du H, Fu Y, Deng N, Xu Y.
    Foods; 2022 Sep 06; 11(18):. PubMed ID: 36140854
    [Abstract] [Full Text] [Related]

  • 32. Production of optically pure D-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum.
    Okano K, Hama S, Kihara M, Noda H, Tanaka T, Kondo A.
    Appl Microbiol Biotechnol; 2017 Mar 06; 101(5):1869-1875. PubMed ID: 27832309
    [Abstract] [Full Text] [Related]

  • 33. Direct fermentation of Jerusalem artichoke tuber powder for production of l-lactic acid and d-lactic acid by metabolically engineered Kluyveromyces marxianus.
    Bae JH, Kim HJ, Kim MJ, Sung BH, Jeon JH, Kim HS, Jin YS, Kweon DH, Sohn JH.
    J Biotechnol; 2018 Jan 20; 266():27-33. PubMed ID: 29208409
    [Abstract] [Full Text] [Related]

  • 34. Pichia rarassimilans sp. nov., a novel yeast species isolated from body surface of the ambrosia beetle Platypus quercivorus.
    Endoh R, Suzuki M, Benno Y.
    J Gen Appl Microbiol; 2008 Jun 20; 54(3):181-6. PubMed ID: 18654040
    [No Abstract] [Full Text] [Related]

  • 35. Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production.
    Sun W, Vila-Santa A, Liu N, Prozorov T, Xie D, Faria NT, Ferreira FC, Mira NP, Shao Z.
    Metab Eng Commun; 2020 Jun 20; 10():e00124. PubMed ID: 32346511
    [Abstract] [Full Text] [Related]

  • 36. Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk.
    Sugiyama M, Baek SY, Takashima S, Miyashita N, Ishida K, Mun J, Yeo SH.
    J Biosci Bioeng; 2018 Dec 20; 126(6):682-689. PubMed ID: 30401451
    [Abstract] [Full Text] [Related]

  • 37. Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathway.
    Yamada R, Wakita K, Mitsui R, Ogino H.
    Biotechnol Bioeng; 2017 Sep 20; 114(9):2075-2084. PubMed ID: 28475210
    [Abstract] [Full Text] [Related]

  • 38. Screening of new yeast Pichia manchurica for arabitol production.
    Sundaramoorthy B, Gummadi SN.
    J Basic Microbiol; 2019 Mar 20; 59(3):256-266. PubMed ID: 30589089
    [Abstract] [Full Text] [Related]

  • 39. Transcriptional profiling reveals molecular basis and the role of arginine in response to low-pH stress in Pichia kudriavzevii.
    Ji H, Xu K, Dong X, Sun D, Peng R, Lin S, Zhang K, Jin L.
    J Biosci Bioeng; 2020 Dec 20; 130(6):588-595. PubMed ID: 32798135
    [Abstract] [Full Text] [Related]

  • 40. Engineering and systems-level analysis of Saccharomyces cerevisiae for production of 3-hydroxypropionic acid via malonyl-CoA reductase-dependent pathway.
    Kildegaard KR, Jensen NB, Schneider K, Czarnotta E, Özdemir E, Klein T, Maury J, Ebert BE, Christensen HB, Chen Y, Kim IK, Herrgård MJ, Blank LM, Forster J, Nielsen J, Borodina I.
    Microb Cell Fact; 2016 Mar 15; 15():53. PubMed ID: 26980206
    [Abstract] [Full Text] [Related]

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