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48 related items for PubMed ID: 2989987

  • 21. The effects of chronic cassava consumption, cyanide intoxication and protein malnutrition on glucose tolerance in growing rats.
    Akanji AO, Famuyiwa OO.
    Br J Nutr; 1993 Jan; 69(1):269-76. PubMed ID: 8457533
    [Abstract] [Full Text] [Related]

  • 22. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 23. Effect of cyanogenic glycosides and protein content in cassava diets on hamster prenatal development.
    Frakes RA, Sharma RP, Willhite CC, Gomez G.
    Fundam Appl Toxicol; 1986 Aug; 7(2):191-8. PubMed ID: 3758536
    [Abstract] [Full Text] [Related]

  • 24. Behavioral effects of chronic sublethal dietary cyanide in an animal model: implications for humans consuming cassava (Manihot esculenta).
    Jackson LC.
    Hum Biol; 1988 Aug; 60(4):597-614. PubMed ID: 3417281
    [No Abstract] [Full Text] [Related]

  • 25. Haematology and serum biochemistry of West African Dwarf goats fed Pleurotus tuber-regium-treated cassava root sievate-based diets.
    Jiwuba PC, Ikwunze K, Jiwuba LC, Okoye LE, Amaduruonye W, Ilo SU, Okah U, Ahamefule FO.
    Trop Anim Health Prod; 2022 Jun 27; 54(4):217. PubMed ID: 35759058
    [Abstract] [Full Text] [Related]

  • 26. Metabolism of urea in buffalo calves fed on diets of different crude protein content.
    Singh UB, Varma DN, Verma A, Lal M, Ranjhan SK.
    Indian J Exp Biol; 1975 Mar 27; 13(2):160-2. PubMed ID: 1193694
    [No Abstract] [Full Text] [Related]

  • 27. Influence of chronic sublethal cyanide on body weight in neonatal swine: Implications for humans consuming cassava (Manihot esculenta).
    Linda F, Jackson C.
    Am J Hum Biol; 1991 Mar 27; 3(4):339-345. PubMed ID: 28520303
    [Abstract] [Full Text] [Related]

  • 28. Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods.
    Okafor PN, Okorowkwo CO, Maduagwu EN.
    Food Chem Toxicol; 2002 Jul 27; 40(7):1001-5. PubMed ID: 12065222
    [Abstract] [Full Text] [Related]

  • 29. Hydrocyanic acid poisoning in nutrias caused by cassava (Manihot utilissima Pohl).
    McGAUGHEY CA.
    Br Vet J; 1951 Jun 27; 107(6):279-80. PubMed ID: 14848588
    [No Abstract] [Full Text] [Related]

  • 30. Particle size distribution of hydrocyanic acid in gari, a cassava-based product.
    Maduagwu EN, Fafunso M.
    Toxicol Lett; 1980 Dec 27; 7(2):171-4. PubMed ID: 6270847
    [Abstract] [Full Text] [Related]

  • 31. Fungal protein produced on cassava for growing rats and pigs.
    Santos J, Gómez G.
    J Anim Sci; 1983 Feb 27; 56(2):264-70. PubMed ID: 6341343
    [No Abstract] [Full Text] [Related]

  • 32. Dietary protein intake significantly affects the serum creatinine concentration.
    Butani L, Polinsky MS, Kaiser BA, Baluarte HJ.
    Kidney Int; 2002 May 27; 61(5):1907. PubMed ID: 11967045
    [No Abstract] [Full Text] [Related]

  • 33. Study of the effects of hydrogen cyanide exposure in Cassava workers.
    Dhas PK, Chitra P, Jayakumar S, Mary AR.
    Indian J Occup Environ Med; 2011 Sep 27; 15(3):133-6. PubMed ID: 22412292
    [Abstract] [Full Text] [Related]

  • 34. Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens.
    Ullah S, Ditta YA, King AJ, Pasha TN, Mahmud A, Majeed KA.
    PLoS One; 2022 Sep 27; 17(1):e0261159. PubMed ID: 35061687
    [Abstract] [Full Text] [Related]

  • 35. Protein metabolism in growing pigs fed corn or cassava peel based diets containing graded protein levels.
    Tewe OO.
    Res Vet Sci; 1985 May 27; 38(3):259-63. PubMed ID: 2989987
    [Abstract] [Full Text] [Related]

  • 36. Serum and tissue thiocyanate concentrations in growing pigs fed cassava peel or corn based diets containing graded protein levels.
    Tewe OO.
    Toxicol Lett; 1984 Nov 27; 23(2):169-76. PubMed ID: 6506092
    [Abstract] [Full Text] [Related]

  • 37. Energy, phosphorus, and amino acid digestibility of high-protein distillers dried grains and corn germ fed to growing pigs.
    Widmer MR, McGinnis LM, Stein HH.
    J Anim Sci; 2007 Nov 27; 85(11):2994-3003. PubMed ID: 17644788
    [Abstract] [Full Text] [Related]

  • 38. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.
    Widmer MR, McGinnis LM, Wulf DM, Stein HH.
    J Anim Sci; 2008 Aug 27; 86(8):1819-31. PubMed ID: 18375667
    [Abstract] [Full Text] [Related]

  • 39. Effect of dietary crude protein level on basal ileal endogenous losses and standardized ileal digestibilities of crude protein and amino acids in newly weaned pigs.
    Eklund M, Mosenthin R, Piepho HP, Rademacher M.
    J Anim Physiol Anim Nutr (Berl); 2008 Oct 27; 92(5):578-90. PubMed ID: 19012602
    [Abstract] [Full Text] [Related]

  • 40. Protein metabolism in growing pigs fed corn or cassava peel based diets containing graded protein levels.
    Tewe OO.
    Res Vet Sci; 1985 May 27; 38(3):259-63. PubMed ID: 2989987
    [Abstract] [Full Text] [Related]

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