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Journal Abstract Search

336 related items for PubMed ID: 29901710

  • 1. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial.
    O'Connor LE, Paddon-Jones D, Wright AJ, Campbell WW.
    Am J Clin Nutr; 2018 Jul 01; 108(1):33-40. PubMed ID: 29901710
    [Abstract] [Full Text] [Related]

  • 2. Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity.
    O'Connor LE, Biberstine SL, Paddon-Jones D, Schwichtenberg AJ, Campbell WW.
    J Nutr; 2018 Dec 01; 148(12):1917-1923. PubMed ID: 30517731
    [Abstract] [Full Text] [Related]

  • 3. Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial.
    Hill ER, Wang Y, Davis EM, Campbell WW.
    Nutrients; 2024 Aug 03; 16(15):. PubMed ID: 39125421
    [Abstract] [Full Text] [Related]

  • 4. Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial.
    Wang Y, Lindemann SR, Cross TL, Tang M, Clark CM, Campbell WW.
    J Nutr; 2023 May 03; 153(5):1439-1452. PubMed ID: 36921804
    [Abstract] [Full Text] [Related]

  • 5. Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.
    Uffelman CN, Schmok JN, Campbell RE, Hartman AS, Olson MR, Anderson NL, Reisdorph NA, Tang M, Krebs NF, Campbell WW.
    J Nutr; 2024 Feb 03; 154(2):574-582. PubMed ID: 38135005
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  • 7. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.
    Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ.
    Am J Clin Nutr; 2021 May 08; 113(5):1126-1136. PubMed ID: 33826691
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  • 9. mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the evaluation of food-specific compounds and cardiometabolic health.
    Hill EB, Tang M, Long JM, Kemp JF, Westcott JL, Hendricks AE, Reisdorph NA, Campbell WW, Krebs NF, mini-MED Trial Team.
    Trials; 2024 Feb 02; 25(1):101. PubMed ID: 38302990
    [Abstract] [Full Text] [Related]

  • 10. Impact on cardiometabolic risk of a weight loss intervention with higher protein from lean red meat: Combined results of 2 randomized controlled trials in obese middle-aged and older adults.
    Porter Starr KN, Connelly MA, Orenduff MC, McDonald SR, Sloane R, Huffman KM, Kraus WE, Bales CW.
    J Clin Lipidol; 2019 Feb 02; 13(6):920-931. PubMed ID: 31771921
    [Abstract] [Full Text] [Related]

  • 11. Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials.
    O'Connor LE, Li J, Sayer RD, Hennessy JE, Campbell WW.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423846
    [Abstract] [Full Text] [Related]

  • 12. Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.
    O'Connor LE, Kim JE, Campbell WW.
    Am J Clin Nutr; 2017 Jan 10; 105(1):57-69. PubMed ID: 27881394
    [Abstract] [Full Text] [Related]

  • 13. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 10; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 14. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.
    Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, Das A, Hartley L, Stranges S.
    Cochrane Database Syst Rev; 2019 Mar 13; 3(3):CD009825. PubMed ID: 30864165
    [Abstract] [Full Text] [Related]

  • 15. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
    Hunninghake DB, Maki KC, Kwiterovich PO, Davidson MH, Dicklin MR, Kafonek SD.
    J Am Coll Nutr; 2000 Jun 13; 19(3):351-60. PubMed ID: 10872897
    [Abstract] [Full Text] [Related]

  • 16. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention.
    Hill EB, Reisdorph RM, Rasolofomanana-Rajery S, Michel C, Khajeh-Sharafabadi M, Doenges KA, Weaver N, Quinn K, Sutliff AK, Tang M, Borengasser SJ, Frank DN, O'Connor LE, Campbell WW, Krebs NF, Hendricks AE, Reisdorph NA.
    J Nutr; 2024 Jan 13; 154(1):26-40. PubMed ID: 37918675
    [Abstract] [Full Text] [Related]

  • 17. Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss.
    Magkos F, Rasmussen SI, Hjorth MF, Asping S, Rosenkrans MI, Sjödin AM, Astrup AV, Geiker NRW.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1820-1830. PubMed ID: 36307956
    [Abstract] [Full Text] [Related]

  • 18. Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk.
    Piacquadio KA, Margolis LM, Gwin JA, Leidy HJ.
    J Nutr; 2024 Jun 19; 154(6):1758-1765. PubMed ID: 38677478
    [Abstract] [Full Text] [Related]

  • 19. Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial.
    Hjort A, Bergia RE, Vitale M, Costabile G, Giacco R, Riccardi G, Campbell WW, Landberg R.
    J Nutr; 2024 Sep 19; 154(9):2743-2751. PubMed ID: 39004223
    [Abstract] [Full Text] [Related]

  • 20. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
    Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.
    Am J Clin Nutr; 2015 Sep 19; 102(3):582-92. PubMed ID: 26224298
    [Abstract] [Full Text] [Related]

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