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Journal Abstract Search

256 related items for PubMed ID: 29902006

  • 1. Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations.
    Szarka AZ, Hayworth CG, Ramanarayanan TS, Joseph RSI.
    J Agric Food Chem; 2018 Jul 11; 66(27):7165-7171. PubMed ID: 29902006
    [Abstract] [Full Text] [Related]

  • 2. Concentration and dissipation of chlorantraniliprole and thiamethoxam residues in maize straw, maize, and soil.
    He M, Song D, Jia HC, Zheng Y.
    J Environ Sci Health B; 2016 Sep 11; 51(9):594-601. PubMed ID: 27192406
    [Abstract] [Full Text] [Related]

  • 3. Trends in neonicotinoid pesticide residues in food and water in the United States, 1999-2015.
    Craddock HA, Huang D, Turner PC, Quirós-Alcalá L, Payne-Sturges DC.
    Environ Health; 2019 Jan 11; 18(1):7. PubMed ID: 30634980
    [Abstract] [Full Text] [Related]

  • 4. Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
    Fan X, Zhao S, Hu J.
    Regul Toxicol Pharmacol; 2019 Feb 11; 101():135-141. PubMed ID: 30445137
    [Abstract] [Full Text] [Related]

  • 5. Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables.
    Jiménez-López J, Ortega-Barrales P, Ruiz-Medina A.
    Talanta; 2016 Feb 11; 149():149-155. PubMed ID: 26717825
    [Abstract] [Full Text] [Related]

  • 6. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2018 Feb 11; 53(10):639-651. PubMed ID: 30024818
    [Abstract] [Full Text] [Related]

  • 7. Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications.
    Cengiz MF, Başlar M, Basançelebi O, Kılıçlı M.
    Food Chem; 2018 Nov 30; 267():60-66. PubMed ID: 29934190
    [Abstract] [Full Text] [Related]

  • 8. Residue levels and health risk of pesticide residues in bell pepper in Shandong.
    Chu Z, Zhuang M, Li S, Xiao P, Li M, Liu D, Zhou J, Chen J, Zhao J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep 30; 36(9):1385-1392. PubMed ID: 31294676
    [Abstract] [Full Text] [Related]

  • 9. Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed.
    Szenczi-Cseh J, Ambrus Á.
    J Environ Sci Health B; 2017 Sep 02; 52(9):658-670. PubMed ID: 28679071
    [Abstract] [Full Text] [Related]

  • 10. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II-Practical examples.
    Ambrus Á, Horváth Z, Szenczi-Cseh J.
    J Environ Sci Health B; 2018 Jun 03; 53(6):404-410. PubMed ID: 29584570
    [Abstract] [Full Text] [Related]

  • 11. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
    [Abstract] [Full Text] [Related]

  • 12. Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC-DAD.
    Abd-Alrahman SH.
    Food Chem; 2014 Sep 15; 159():1-4. PubMed ID: 24767019
    [Abstract] [Full Text] [Related]

  • 13. Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population.
    Chang CH, MacIntosh D, Lemos B, Zhang Q, Lu C.
    J Agric Food Chem; 2018 Sep 26; 66(38):10097-10105. PubMed ID: 30192531
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.
    Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep 26; 30(10):1761-9. PubMed ID: 23906092
    [Abstract] [Full Text] [Related]

  • 15. The dietary risk index system: a tool to track pesticide dietary risks.
    Benbrook CM, Davis DR.
    Environ Health; 2020 Oct 14; 19(1):103. PubMed ID: 33050918
    [Abstract] [Full Text] [Related]

  • 16. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E, de Lauzon-Guillain B, Charles MA, Chevrier C, Hulin M, Sirot V, Merlo M, Nougadère A.
    Environ Int; 2016 Oct 14; 92-93():533-42. PubMed ID: 27187793
    [Abstract] [Full Text] [Related]

  • 17. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
    [Abstract] [Full Text] [Related]

  • 18. Nature of the field-to-field distribution of pesticide residues.
    Ámbrus A, Horváth Z, Farkas Z, Szabó IJ, Dorogházi E, Szeitzné-Szabó M.
    J Environ Sci Health B; 2014 Jun 03; 49(4):229-44. PubMed ID: 24502210
    [Abstract] [Full Text] [Related]

  • 19. Dietary pesticide risk assessment.
    Winter CK.
    Rev Environ Contam Toxicol; 1992 Jun 03; 127():23-67. PubMed ID: 1631351
    [Abstract] [Full Text] [Related]

  • 20.
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