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Journal Abstract Search

198 related items for PubMed ID: 29903260

  • 1. [Near-infrared reflectance spectroscopy predicts protein, moisture and ash in beans].
    Gao H, Wang G, Men J, Wang Z.
    Wei Sheng Yan Jiu; 2017 May; 46(3):461-471. PubMed ID: 29903260
    [Abstract] [Full Text] [Related]

  • 2. Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean ( Phaseolus vulgaris L.).
    Hacisalihoglu G, Larbi B, Settles AM.
    J Agric Food Chem; 2010 Jan 27; 58(2):702-6. PubMed ID: 20025213
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  • 4. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.
    Mendoza FA, Cichy KA, Sprague C, Goffnett A, Lu R, Kelly JD.
    J Sci Food Agric; 2018 Jan 27; 98(1):283-290. PubMed ID: 28585253
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  • 7. Evaluation of the moisture prediction capability of near-infrared and attenuated total reflectance fourier transform infrared spectroscopy using superdisintegrants as model compounds.
    Uppaluri SG, Bompelliwar SK, Johnson PR, Gupta MR, Al-Achi A, Stagner WC, Haware RV.
    J Pharm Sci; 2014 Dec 27; 103(12):4012-4020. PubMed ID: 25332106
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  • 8. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL, Yang XJ, Deng JM, Zhang X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov 27; 33(11):3002-9. PubMed ID: 24555369
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  • 9. Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopy.
    Hermida M, Rodriguez N, Rodriguez-Otero JL.
    J AOAC Int; 2006 Nov 27; 89(4):1039-41. PubMed ID: 16915842
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  • 10. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
    Delwiche SR, Pordesimo LO, Scaboo AM, Pantalone VR.
    J Agric Food Chem; 2006 Sep 20; 54(19):6951-6. PubMed ID: 16968047
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  • 11. Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy.
    Levate Macedo L, da Silva Araújo C, Costa Vimercati W, Gherardi Hein PR, Pimenta CJ, Henriques Saraiva S.
    J Sci Food Agric; 2021 Jun 20; 101(8):3500-3507. PubMed ID: 33274765
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  • 12. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
    Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA.
    Food Chem; 2020 Feb 15; 306():125509. PubMed ID: 31627082
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  • 13. Effect of diet composition on the determination of ash and moisture content in solid cattle manure using visible and near-infrared spectroscopy.
    Sakirkin SL, Morgan CL, MacDonald JC, Auvermann BW.
    Appl Spectrosc; 2011 Sep 15; 65(9):1056-61. PubMed ID: 21929861
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  • 14. In-line multipoint near-infrared spectroscopy for moisture content quantification during freeze-drying.
    Kauppinen A, Toiviainen M, Korhonen O, Aaltonen J, Järvinen K, Paaso J, Juuti M, Ketolainen J.
    Anal Chem; 2013 Feb 19; 85(4):2377-84. PubMed ID: 23351045
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  • 16. New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR).
    Genisheva Z, Quintelas C, Mesquita DP, Ferreira EC, Oliveira JM, Amaral AL.
    Food Chem; 2018 Apr 25; 246():172-178. PubMed ID: 29291836
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  • 17. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans.
    Tolessa K, Rademaker M, De Baets B, Boeckx P.
    Talanta; 2016 Apr 01; 150():367-74. PubMed ID: 26838420
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  • 19. Moisture assay of an antifungal by near-infrared diffuse reflectance spectroscopy.
    Dunko A, Dovletoglou A.
    J Pharm Biomed Anal; 2002 Apr 01; 28(1):145-54. PubMed ID: 11861117
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  • 20. Validation of a multipoint near-infrared spectroscopy method for in-line moisture content analysis during freeze-drying.
    Kauppinen A, Toiviainen M, Lehtonen M, Järvinen K, Paaso J, Juuti M, Ketolainen J.
    J Pharm Biomed Anal; 2014 Jul 01; 95():229-37. PubMed ID: 24699368
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