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Journal Abstract Search

151 related items for PubMed ID: 29903289

  • 1. [Assessment on exposure of dietary aluminium among residents in Shaanxi Province during 2013-2015].
    Nie X, Wang M, Liu Y, Guo R, Yuan W, Li T.
    Wei Sheng Yan Jiu; 2018 Mar; 47(2):307-311. PubMed ID: 29903289
    [Abstract] [Full Text] [Related]

  • 2. Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.
    Yang M, Jiang L, Huang H, Zeng S, Qiu F, Yu M, Li X, Wei S.
    PLoS One; 2014 Mar; 9(3):e89715. PubMed ID: 24594670
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  • 3. Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China.
    Zhang H, Tang J, Huang L, Shen X, Zhang R, Chen J.
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):73-8. PubMed ID: 26727195
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  • 4. Aggregated aluminium exposure: risk assessment for the general population.
    Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A.
    Arch Toxicol; 2019 Dec; 93(12):3503-3521. PubMed ID: 31659427
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  • 5. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China.
    Guo J, Peng S, Tian M, Wang L, Chen B, Wu M, He G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec; 32(12):2018-26. PubMed ID: 26414493
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  • 6. Dietary exposure to aluminium of urban residents from cities in South China.
    Jiang Q, Wang J, Li M, Liang X, Dai G, Hu Z, Wen J, Huang Q, Zhang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Dec; 30(4):698-704. PubMed ID: 23566278
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  • 7. Risk assessment of dietary exposure to aluminium in the Chinese population.
    Ma N, Liu ZP, Yang DJ, Liang J, Zhu JH, Xu HB, Li FQ, Li N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1557-1562. PubMed ID: 27595294
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  • 11. [Contamination status and risk assessment of lead in the foods and drinking water in Shaanxi Province].
    Cheng G, Li J, Wang C, Guo R, Tian L, Hu J.
    Wei Sheng Yan Jiu; 2016 Nov; 45(6):988-992. PubMed ID: 29903086
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  • 12. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW, Chung SW, Kwong KP, Yin Ho Y, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
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  • 14. [Investigation on nickel contamination of food and potential health risk of dietary nickel in Shaanxi Province].
    Wang C, Hu J, Cheng G, Liu Y, Li T.
    Wei Sheng Yan Jiu; 2016 Nov; 45(6):993-997. PubMed ID: 29903087
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  • 15. Aluminium in food and daily dietary intake estimate in Greece.
    Bratakos SM, Lazou AE, Bratakos MS, Lazos ES.
    Food Addit Contam Part B Surveill; 2012 Nov; 5(1):33-44. PubMed ID: 24779693
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  • 16. Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China.
    Ding G, Jing Y, Han Y, Sun P, Liang S, Liu J, Wang X, Lian Y, Fang Y, Jin Z, Li W.
    Food Addit Contam Part B Surveill; 2021 Sep; 14(3):177-183. PubMed ID: 34362289
    [Abstract] [Full Text] [Related]

  • 17. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
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  • 20. [Probabilistic assessment of dietary exposure to both deoxynivalenol and zearalenone from cereal-based products in Chinese populations].
    Wang W, Zhu J, Shao B, Li F.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Mar; 49(3):223-7. PubMed ID: 26268865
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