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Journal Abstract Search

211 related items for PubMed ID: 29905948

  • 1. Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing.
    Deng Q, Wang Y, Sun L, Li J, Fang Z, Gooneratne R.
    J Food Sci; 2018 Jul; 83(7):1810-1815. PubMed ID: 29905948
    [Abstract] [Full Text] [Related]

  • 2. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K, Wanlapa S, Uttapap D, Puttanlek C, Rungsardthong V.
    J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
    [Abstract] [Full Text] [Related]

  • 3. Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei).
    Wei Q, Sun Q, Dong X, Kong B, Ji H, Liu S.
    Food Chem; 2024 Apr 16; 438():138041. PubMed ID: 38007954
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage.
    Ma LK, Zhang B, Deng SG, Xie C.
    J Food Sci; 2015 Mar 16; 80(3):C540-6. PubMed ID: 25656542
    [Abstract] [Full Text] [Related]

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  • 6. In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps.
    Zhu Z, Zhang H, Liu X, Zeng Q, Sun DW, Wang Z.
    Food Chem; 2024 Nov 01; 457():140089. PubMed ID: 38955122
    [Abstract] [Full Text] [Related]

  • 7. Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei).
    Zhang B, Wu HX, Yang HC, Xiang XW, Li HB, Deng SG.
    Food Chem; 2017 Aug 01; 228():257-264. PubMed ID: 28317721
    [Abstract] [Full Text] [Related]

  • 8. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing.
    Guo M, Jin TZ, Scullen OJ, Sommers CH.
    J Food Sci; 2013 Aug 01; 78(8):M1195-200. PubMed ID: 23957407
    [Abstract] [Full Text] [Related]

  • 9. High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
    Ling JG, Xuan XT, Yu N, Cui Y, Shang HT, Liao XJ, Lin XD, Yu JF, Liu DH.
    J Food Sci; 2020 Apr 01; 85(4):1167-1176. PubMed ID: 32275070
    [Abstract] [Full Text] [Related]

  • 10. Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches.
    Li Y, Wang J, Zeng QH, Wang L, Wang JJ, Li S, Zhu J, Zeng XA.
    Ultrason Sonochem; 2024 Jul 01; 107():106931. PubMed ID: 38823084
    [Abstract] [Full Text] [Related]

  • 11. Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities.
    Sun Q, Zhang H, Yang X, Hou Q, Zhang Y, Su J, Liu X, Wei Q, Dong X, Ji H, Liu S.
    Food Chem X; 2023 Mar 30; 17():100518. PubMed ID: 36478709
    [Abstract] [Full Text] [Related]

  • 12. Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage.
    Wang H, Wang Y, Xu K, Pan S, Shi W, Wang X.
    J Sci Food Agric; 2024 Sep 30; 104(12):7204-7213. PubMed ID: 38666454
    [Abstract] [Full Text] [Related]

  • 13. New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review.
    Yu H, Mei J, Xie J.
    Ultrason Sonochem; 2022 Nov 30; 90():106185. PubMed ID: 36201934
    [Abstract] [Full Text] [Related]

  • 14. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E, Chapleau N, de Lamballerie M, Lebail A.
    J Food Sci; 2007 Jun 30; 72(5):E279-84. PubMed ID: 17995727
    [Abstract] [Full Text] [Related]

  • 15. Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.
    Zhang B, Cao HJ, Wei WY, Ying XG.
    Food Chem; 2020 Feb 15; 306():125641. PubMed ID: 31606628
    [Abstract] [Full Text] [Related]

  • 16. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei).
    Zhang Y, Chen Z, Wang Y, Dong H, Sun J, Li J, Mao X.
    Food Chem; 2024 May 30; 441():138259. PubMed ID: 38185047
    [Abstract] [Full Text] [Related]

  • 17. Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance.
    Ragazzo-Sánchez JA, Gutiérrez-Sánchez Q, Ramírez-de-León JA, Ortiz-Basurto RI, Calderón-Santoyo M.
    Food Sci Technol Int; 2018 Dec 30; 24(8):713-723. PubMed ID: 30111177
    [Abstract] [Full Text] [Related]

  • 18. Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle.
    Verma SK, Ganesan P, Kishore P, Remya S, Mohan CO, Padmavathy P, Muralidhran N, Bindu J.
    Food Sci Technol Int; 2024 Sep 30; 30(6):517-526. PubMed ID: 37041697
    [Abstract] [Full Text] [Related]

  • 19. Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan.
    Lu M, Zhang C, Chen B, Ai C, Chen L, Teng H.
    Int J Biol Macromol; 2024 Feb 30; 257(Pt 1):128323. PubMed ID: 38000599
    [Abstract] [Full Text] [Related]

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