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Journal Abstract Search

283 related items for PubMed ID: 29908453

  • 41. Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower.
    Kocourek F, Stará J, Holý K, Horská T, Kocourek V, Kováčová J, Kohoutková J, Suchanová M, Hajšlová J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):980-989. PubMed ID: 28349738
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  • 43. Safety evaluation of flubendiamide and its metabolites on cabbage and persistence in soil in different agroclimatic zones of India.
    Sharma KK, Mohapatra S, Ahuja AK, Deepa M, Sharma D, Jagdish GK, Rashmi N, Battu RS, Sharma SK, Singh B, Parihar NS, Sharma BN, Kale VD, Nakat RV, Walnuj AR, Singh G, Ravivanshi KK, Devi S, Noniwal R.
    Environ Monit Assess; 2014 Jun; 186(6):3633-9. PubMed ID: 24497081
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  • 44. Dissipation and residues of picoxystrobin in peanut and field soil by QuEChERS and HPLC-MS/MS.
    Zhu K, Li P, Feng M, Hao X, Han L.
    Environ Monit Assess; 2015 Aug; 187(8):539. PubMed ID: 26223220
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  • 45. Dissipation and residues of clethodim and its oxidation metabolites in a rape-field ecosystem using QuEChERS and liquid chromatography/tandem mass spectrometry.
    You X, Liang L, Liu F.
    Food Chem; 2014 Jan 15; 143():170-4. PubMed ID: 24054227
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  • 46. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
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  • 52. Concentration and dissipation of chlorantraniliprole and thiamethoxam residues in maize straw, maize, and soil.
    He M, Song D, Jia HC, Zheng Y.
    J Environ Sci Health B; 2016 Sep 15; 51(9):594-601. PubMed ID: 27192406
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  • 53. Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS.
    Kumar Karedla A, Surya Raj R, Krishnamoorthy SV, Suganthi A, Bhuvaneswari K, Karthikeyan S, Geetha P, Senthilkumar M, Jeyarajan Nelson S.
    Food Chem; 2024 Mar 01; 435():137589. PubMed ID: 37804733
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  • 54. Analysis of flonicamid and its metabolites in dried hops by liquid chromatography-tandem mass spectrometry.
    Hengel MJ, Miller M.
    J Agric Food Chem; 2007 Oct 03; 55(20):8033-9. PubMed ID: 17803262
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  • 55. The dissipation of ethofenprox in cabbage and soil under open conditions.
    Sun D, Li L, Liang H, Li W, Ji R, Wu Y, Liu C.
    Environ Monit Assess; 2012 Sep 03; 184(9):5743-7. PubMed ID: 21968878
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  • 57. Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.).
    Paramasivam M, Banerjee H.
    Environ Monit Assess; 2013 Feb 03; 185(2):1577-81. PubMed ID: 22527473
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  • 58. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 03; 100(6):2358-2363. PubMed ID: 31802504
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  • 59. Residue level and dissipation of carbendazim in/on pomegranate fruits and soil.
    Mohapatra S, S L.
    Environ Monit Assess; 2016 Jul 03; 188(7):406. PubMed ID: 27296543
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  • 60. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry.
    He Y, Meng M, Yohannes WK, Khan M, Wang M, Abd El-Aty AM, Hacımüftüoğlu F, He Y, Gao L, She Y.
    J Environ Sci Health B; 2020 Jul 03; 55(4):388-395. PubMed ID: 31868560
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