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Journal Abstract Search

441 related items for PubMed ID: 29912639

  • 1. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
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  • 3. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono.
    Int J Food Microbiol; 2018 Oct 03; 282():9-15. PubMed ID: 29885975
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  • 5. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL, Trucksess MW, Nesheim S, Stack M, Newell RF.
    J AOAC Int; 1994 Oct 03; 77(3):637-46. PubMed ID: 8012213
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  • 6. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
    Dorner JW.
    J AOAC Int; 2002 Oct 03; 85(4):911-6. PubMed ID: 12180687
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  • 7. Manual sorting to eliminate aflatoxin from peanuts.
    Galvez FC, Francisco ML, Villarino BJ, Lustre AO, Resurreccion AV.
    J Food Prot; 2003 Oct 03; 66(10):1879-84. PubMed ID: 14572227
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  • 9. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
    Kamika I, Mngqawa P, Rheeder JP, Teffo SL, Katerere DR.
    Food Addit Contam Part B Surveill; 2014 Oct 03; 7(2):120-6. PubMed ID: 24914597
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  • 10. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
    Martins LM, Sant'Ana AS, Fungaro MH, Silva JJ, Nascimento MD, Frisvad JC, Taniwaki MH.
    Food Res Int; 2017 Apr 03; 94():101-107. PubMed ID: 28290359
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  • 11. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
    Lien KW, Wang X, Pan MH, Ling MP.
    Toxins (Basel); 2019 Feb 01; 11(2):. PubMed ID: 30717134
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  • 12. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, Chin CK, Samsudin NIP, Farawahida AH.
    Toxins (Basel); 2019 Aug 29; 11(9):. PubMed ID: 31470527
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  • 13. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM, Iamanaka BT, Amorim Neto DP, Rezende JB, Martins LM, Taniwaki MH, Nascimento MS.
    Int J Food Microbiol; 2020 Sep 02; 328():108666. PubMed ID: 32454365
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  • 15. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.
    Oliveira CAF, Gonçalves NB, Rosim RE, Fernandes AM.
    Int J Mol Sci; 2009 Jan 02; 10(1):174-183. PubMed ID: 19333440
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  • 16. Evaluation of sampling plans used in the United States, United Kingdom, and The Netherlands to test raw shelled peanuts for aflatoxin.
    Whitaker TB, Springer J, Defize PR, deKoe WJ, Coker R.
    J AOAC Int; 1995 Jan 02; 78(4):1010-8. PubMed ID: 7580312
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  • 19. [Contamination by aflatoxins of local peanut oils prepared in Senegal].
    Diop Y, Ndiaye B, Diouf A, Fall M, Thiaw C, Thiam A, Barry O, Ciss M, Ba D.
    Ann Pharm Fr; 2000 Dec 02; 58(6 Suppl):470-4. PubMed ID: 11148385
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  • 20. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL, Nesheim S, Trucksess MW, Stack ME, Newell RF.
    J Assoc Off Anal Chem; 1990 Dec 02; 73(2):260-6. PubMed ID: 2157698
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