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Journal Abstract Search

664 related items for PubMed ID: 29921300

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  • 2. Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress.
    Dorier M, Béal D, Marie-Desvergne C, Dubosson M, Barreau F, Houdeau E, Herlin-Boime N, Carriere M.
    Nanotoxicology; 2017 Aug; 11(6):751-761. PubMed ID: 28671030
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  • 4. Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles.
    Warheit DB, Brown SC, Donner EM.
    Food Chem Toxicol; 2015 Oct; 84():208-24. PubMed ID: 26341192
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  • 6. Effect of Butyrate on Food-Grade Titanium Dioxide Toxicity in Different Intestinal In Vitro Models.
    Becht JM, Kohlleppel H, Schins RPF, Kämpfer AAM.
    Chem Res Toxicol; 2024 Sep 16; 37(9):1501-1514. PubMed ID: 39213652
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  • 9. Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells.
    Dorier M, Tisseyre C, Dussert F, Béal D, Arnal ME, Douki T, Valdiglesias V, Laffon B, Fraga S, Brandão F, Herlin-Boime N, Barreau F, Rabilloud T, Carriere M.
    Mutat Res Genet Toxicol Environ Mutagen; 2019 Sep 16; 845():402980. PubMed ID: 31561898
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  • 11. Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.
    Dudefoi W, Terrisse H, Richard-Plouet M, Gautron E, Popa F, Humbert B, Ropers MH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May 16; 34(5):653-665. PubMed ID: 28105903
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  • 12. Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation.
    Faust JJ, Doudrick K, Yang Y, Westerhoff P, Capco DG.
    Cell Biol Toxicol; 2014 Jun 16; 30(3):169-88. PubMed ID: 24817113
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  • 13. In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.
    Dudefoi W, Rabesona H, Rivard C, Mercier-Bonin M, Humbert B, Terrisse H, Ropers MH.
    Food Funct; 2021 Jul 05; 12(13):5975-5988. PubMed ID: 34032251
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  • 14. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions.
    Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ.
    J Agric Food Chem; 2019 May 22; 67(20):5882-5890. PubMed ID: 31045357
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  • 15. Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles.
    Peters RJ, van Bemmel G, Herrera-Rivera Z, Helsper HP, Marvin HJ, Weigel S, Tromp PC, Oomen AG, Rietveld AG, Bouwmeester H.
    J Agric Food Chem; 2014 Jul 09; 62(27):6285-93. PubMed ID: 24933406
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  • 17. Toxic effects of the food additives titanium dioxide and silica on the murine intestinal tract: Mechanisms related to intestinal barrier dysfunction involved by gut microbiota.
    Yan J, Wang D, Li K, Chen Q, Lai W, Tian L, Lin B, Tan Y, Liu X, Xi Z.
    Environ Toxicol Pharmacol; 2020 Nov 09; 80():103485. PubMed ID: 32891757
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  • 20. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure.
    Brand W, Peters RJB, Braakhuis HM, Maślankiewicz L, Oomen AG.
    Nanotoxicology; 2020 Sep 09; 14(7):985-1007. PubMed ID: 32619159
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