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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 29934157

  • 21. Development of monoclonal immunoassays for the determination of triazole fungicides in fruit juices.
    Manclús JJ, Moreno MJ, Plana E, Montoya A.
    J Agric Food Chem; 2008 Oct 08; 56(19):8793-800. PubMed ID: 18783243
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  • 22. Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics.
    Munitz MS, Resnik SL, Montti MI.
    Food Chem; 2013 Feb 15; 136(3-4):1399-404. PubMed ID: 23194540
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  • 23. Hapten synthesis, monoclonal antibody generation, and development of competitive immunoassays for the analysis of picoxystrobin in beer.
    Esteve-Turrillas FA, Parra J, Abad-Fuentes A, Agulló C, Abad-Somovilla A, Mercader JV.
    Anal Chim Acta; 2010 Dec 03; 682(1-2):93-103. PubMed ID: 21056720
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  • 24. Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodies.
    López-Moreno R, Mercader JV, Agulló C, Abad-Somovilla A, Abad-Fuentes A.
    Food Chem; 2014 Dec 03; 152():230-6. PubMed ID: 24444931
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  • 26. Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food Samples.
    Mercader JV, Abad-Somovilla A, Agulló C, Abad-Fuentes A.
    J Agric Food Chem; 2017 Oct 25; 65(42):9333-9341. PubMed ID: 28974098
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  • 27. Field scale boscalid residues and dissipation half-life estimation in a sandy soil.
    Karlsson AS, Weihermüller L, Tappe W, Mukherjee S, Spielvogel S.
    Chemosphere; 2016 Feb 25; 145():163-73. PubMed ID: 26688253
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  • 29. Development of a Portable Cell-Based Biosensor for the Ultra-Rapid Screening for Boscalid Residues in Lettuce.
    Moschopoulou G, Tsekouras V, Mercader JV, Abad-Fuentes A, Kintzios S.
    Biosensors (Basel); 2024 Jun 18; 14(6):. PubMed ID: 38920615
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  • 30. Development of an Immunosensor Based on Surface Plasmon Resonance for Simultaneous Residue Analysis of Three Pesticides -Boscalid, Clothianidin, and Nitenpyram- in Vegetables.
    Hirakawa Y, Yamasaki T, Harada A, Iwasa S, Narita H, Miyake S.
    Anal Sci; 2018 Jun 18; 34(5):533-539. PubMed ID: 29743423
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  • 31. Immunoreagents and competitive assays to fludioxonil.
    Abad-Fuentes A, Agulló C, Esteve-Turrillas FA, Abad-Somovilla A, Mercader JV.
    J Agric Food Chem; 2014 Apr 02; 62(13):2742-4. PubMed ID: 24635026
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  • 35. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples.
    Ceballos-Alcantarilla E, Agulló C, Abad-Somovilla A, Abad-Fuentes A, Mercader JV.
    Food Chem; 2019 Aug 01; 288():117-126. PubMed ID: 30902271
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  • 36. Insights into the Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis.
    Liu Y, Liu R, Deng Y, Zheng M, Yu S, Nie Y, Li JQ, Pan C, Zhou Z, Diao J.
    J Agric Food Chem; 2023 Mar 01; 71(8):3906-3919. PubMed ID: 36788782
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  • 38. The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment.
    Wołejko E, Łozowicka B, Kaczyński P, Jankowska M, Piekut J.
    Environ Monit Assess; 2016 Jan 01; 188(1):64. PubMed ID: 26718945
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  • 40. Sensitive determination of mixtures of neonicotinoid and fungicide residues in pollen and single bumblebees using a scaled down QuEChERS method for exposure assessment.
    David A, Botías C, Abdul-Sada A, Goulson D, Hill EM.
    Anal Bioanal Chem; 2015 Oct 01; 407(26):8151-62. PubMed ID: 26329280
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