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Journal Abstract Search

221 related items for PubMed ID: 29934171

  • 21. Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars.
    Bonasia A, Conversa G, Lazzizera C, Gambacorta G, Elia A.
    J Sci Food Agric; 2010 Dec; 90(15):2689-93. PubMed ID: 20853305
    [Abstract] [Full Text] [Related]

  • 22. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M, Colombo R, Lavecchia R, Sorrenti M, Zuorro A, Papetti A.
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [Abstract] [Full Text] [Related]

  • 23. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
    Piluzza G, Molinu MG, Re GA, Sulas L.
    Nat Prod Res; 2020 Jul; 34(14):2071-2075. PubMed ID: 30721088
    [Abstract] [Full Text] [Related]

  • 24. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column.
    Shen Q, Dai Z, Lu Y.
    J Sep Sci; 2010 Oct; 33(20):3152-8. PubMed ID: 20824661
    [Abstract] [Full Text] [Related]

  • 25. Chemical profile and cellular antioxidant activity of artichoke by-products.
    Pagano I, Piccinelli AL, Celano R, Campone L, Gazzerro P, De Falco E, Rastrelli L.
    Food Funct; 2016 Dec 07; 7(12):4841-4850. PubMed ID: 27809319
    [Abstract] [Full Text] [Related]

  • 26. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
    Zhu X, Zhang H, Lo R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7272-8. PubMed ID: 15563206
    [Abstract] [Full Text] [Related]

  • 27. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 28. Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
    Pandino G, Lombardo S, Mauromicale G.
    Plant Foods Hum Nutr; 2011 Sep 07; 66(3):291-7. PubMed ID: 21792680
    [Abstract] [Full Text] [Related]

  • 29. Chemical Characterisation-Biological Evaluation of Greek Cultivar Cardoon Seeds (Cynara cardunculus). A By-product with Potential High Added Value.
    Graikou K, Kourti PM, Zengin G, Gortzi O, Danalatos N, Chinou I.
    Planta Med; 2021 Oct 07; 87(12-13):1025-1031. PubMed ID: 33902129
    [Abstract] [Full Text] [Related]

  • 30. Metabolite Profiling of "Green" Extracts of Cynara cardunculus subsp. scolymus, Cultivar "Carciofo di Paestum" PGI by 1H NMR and HRMS-Based Metabolomics.
    Cerulli A, Masullo M, Pizza C, Piacente S.
    Molecules; 2022 May 22; 27(10):. PubMed ID: 35630805
    [Abstract] [Full Text] [Related]

  • 31. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.
    Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Bastida J, Viladomat F, Codina C.
    J Chromatogr A; 2003 Aug 01; 1008(1):57-72. PubMed ID: 12943250
    [Abstract] [Full Text] [Related]

  • 32. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G, Lucini L, Corrado G, Colla G, Cardarelli M, Pascale S, Rouphael Y.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825446
    [Abstract] [Full Text] [Related]

  • 33. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
    Pereira C, Barros L, Carvalho AM, Santos-Buelga C, Ferreira IC.
    Food Funct; 2015 Jan 20; 6(1):56-62. PubMed ID: 25367590
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes.
    Ucar Turker A, Basay S, Cimen A, Baba Y, Birinci Yildirim A.
    Chem Biodivers; 2024 Apr 20; 21(4):e202400203. PubMed ID: 38407466
    [Abstract] [Full Text] [Related]

  • 35. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
    Zan MA, Ferraz AB, Richter MF, Picada JN, de Andrade HH, Lehmann M, Dihl RR, Nunes E, Semedo J, Da Silva J.
    J Food Sci; 2013 Feb 20; 78(2):T367-71. PubMed ID: 23330610
    [Abstract] [Full Text] [Related]

  • 36. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.
    Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S.
    Food Chem; 2014 Oct 01; 160():134-40. PubMed ID: 24799219
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  • 37. The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway.
    Comino C, Hehn A, Moglia A, Menin B, Bourgaud F, Lanteri S, Portis E.
    BMC Plant Biol; 2009 Mar 18; 9():30. PubMed ID: 19292932
    [Abstract] [Full Text] [Related]

  • 38. Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
    Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Hernández F.
    Molecules; 2019 Mar 28; 24(7):. PubMed ID: 30925771
    [Abstract] [Full Text] [Related]

  • 39. Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products.
    Punzi R, Paradiso A, Fasciano C, Trani A, Faccia M, de Pinto MC, Gambacorta G.
    Nat Prod Commun; 2014 Sep 28; 9(9):1315-8. PubMed ID: 25918801
    [Abstract] [Full Text] [Related]

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