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Journal Abstract Search

157 related items for PubMed ID: 29934190

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  • 2. A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples.
    Cengiz MF, Basançelebi O, Başlar M, Certel M.
    Food Chem; 2021 Aug 30; 354():129360. PubMed ID: 33735697
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  • 3. Persistence, metabolism and safety evaluation of thiamethoxam in tomato crop.
    Karmakar R, Kulshrestha G.
    Pest Manag Sci; 2009 Aug 30; 65(8):931-7. PubMed ID: 19459179
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  • 5. Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS.
    Xu Y, Li X, Zhang W, Jiang H, Pu Y, Cao J, Jiang W.
    Food Chem; 2021 May 15; 344():128650. PubMed ID: 33229159
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  • 9. Simultaneous determination of residues of thiamethoxam and its metabolite clothianidin in tobacco leaf and soil using liquid chromatography-tandem mass spectrometry.
    Meng B, Yu Y, Zhang Q, Wang S, Hu D, Zhang K.
    Biomed Chromatogr; 2018 Jul 15; 32(7):e4225. PubMed ID: 29498755
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  • 11. Simultaneous determination of three pesticides and their metabolites in unprocessed foods using ultraperformance liquid chromatography-tandem mass spectrometry.
    Rong L, Wu X, Xu J, Dong F, Liu X, Pan X, Du P, Wei D, Zheng Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb 15; 35(2):273-281. PubMed ID: 29090615
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  • 12. Interactions of food matrix and dietary components on neonicotinoid bioaccessibility in raw fruit and vegetables.
    Shi YH, Xiao JJ, Liu YY, Fu YY, Ye Z, Liao M, Cao HQ.
    Food Funct; 2019 Jan 22; 10(1):289-295. PubMed ID: 30566153
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  • 16. Water based microwave assisted extraction of thiamethoxam residues from vegetables and soil for determination by HPLC.
    Karmakar R, Singh SB, Kulshrestha G.
    Bull Environ Contam Toxicol; 2012 Feb 22; 88(2):119-23. PubMed ID: 22065124
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  • 19. Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC-DAD.
    Abd-Alrahman SH.
    Food Chem; 2014 Sep 15; 159():1-4. PubMed ID: 24767019
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