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5. Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain. Martínez PO, Fredriksson-Ahomaa M, Pallotti A, Rosmini R, Houf K, Korkeala H. Foodborne Pathog Dis; 2011 Mar; 8(3):445-50. PubMed ID: 20187744 [Abstract] [Full Text] [Related]
6. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir. Fredriksson-Ahomaa M, Stolle A, Stephan R. Int J Food Microbiol; 2007 Nov 01; 119(3):207-12. PubMed ID: 17727997 [Abstract] [Full Text] [Related]
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