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Journal Abstract Search

138 related items for PubMed ID: 29947325

  • 1.
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  • 2. Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.
    Maguire ER, Monsivais P.
    Br J Nutr; 2015 Jan 14; 113(1):181-9. PubMed ID: 25399952
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  • 5. Slow pace of dietary change in Scotland: 2001-9.
    Wrieden WL, Armstrong J, Sherriff A, Anderson AS, Barton KL.
    Br J Nutr; 2013 May 28; 109(10):1892-902. PubMed ID: 23116795
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  • 6. Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.
    Barton KL, Wrieden WL, Sherriff A, Armstrong J, Anderson AS.
    Br J Nutr; 2014 Jul 14; 112(1):80-8. PubMed ID: 24804721
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  • 7. Identifying dietary differences between Scotland and England: a rapid review of the literature.
    Chambers S, Barton KL, Albani V, Anderson AS, Wrieden WL.
    Public Health Nutr; 2017 Oct 14; 20(14):2459-2477. PubMed ID: 28724456
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  • 9. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD, Palla L, Pot GK.
    Br J Nutr; 2017 Aug 14; 118(4):280-290. PubMed ID: 28814349
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  • 10. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh.
    Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R.
    PLoS One; 2018 Aug 14; 13(8):e0202831. PubMed ID: 30148863
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  • 11. The diets of British schoolchildren. Sub-committee on Nutritional Surveillance. Committee on Medical Aspects of Food Policy.
    Rep Health Soc Subj (Lond); 1989 Aug 14; 36():1-293. PubMed ID: 2641174
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  • 12. Dietary and lifestyle differences between Scottish teenagers and those living in England and Wales.
    Crawley H.
    Eur J Clin Nutr; 1997 Feb 14; 51(2):87-91. PubMed ID: 9049566
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  • 13. [Analysis of differentiated regional dietary patterns of adults aged 18-64 years in 15 provinces( autonomous regions, municipalities) in 2018].
    Jiao Y, Jiang H, Li W, Wang L, Wang S, Jia X, Wang Z, Wang H, Zhang B, Ding G.
    Wei Sheng Yan Jiu; 2023 Jan 14; 52(1):11-19. PubMed ID: 36750327
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  • 14. Evaluation of a dietary targets monitor.
    Lean ME, Anderson AS, Morrison C, Currall J.
    Eur J Clin Nutr; 2003 May 14; 57(5):667-73. PubMed ID: 12771967
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  • 15. Food insecurity is inversely associated with diet quality of lower-income adults.
    Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA.
    J Acad Nutr Diet; 2014 Dec 14; 114(12):1943-53.e2. PubMed ID: 25091796
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  • 17. The Spanish diet: an update.
    Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S.
    Nutr Hosp; 2013 Sep 14; 28 Suppl 5():13-20. PubMed ID: 24010740
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  • 18. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
    Mendonça N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, Siervo M, Wrieden WL, Seal CJ, Kirkwood TB, Jagger C, Adamson AJ.
    Br J Nutr; 2016 Jun 14; 115(12):2170-80. PubMed ID: 27087119
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  • 19. Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
    McNeill G, Masson LF, Craig LC, Macdiarmid JI, Holmes BA, Nelson M, Sheehy C.
    Public Health Nutr; 2010 Aug 14; 13(8):1286-94. PubMed ID: 19968900
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  • 20. Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals.
    Whybrow S, Craig L, Macdiarmid JI.
    Nutr Health; 2018 Mar 14; 24(1):29-35. PubMed ID: 29224459
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