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Journal Abstract Search

872 related items for PubMed ID: 29957344

  • 1. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP.
    Int J Food Microbiol; 2018 Oct 20; 283():22-27. PubMed ID: 29957344
    [Abstract] [Full Text] [Related]

  • 2. Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay.
    Pereira JG, Soares VM, de Souza FG, Tadielo LE, Dos Santos EAR, Brum MCS, Henzel A, Duval EH, Spilki FR, da Silva WP.
    Food Environ Virol; 2018 Dec 20; 10(4):365-372. PubMed ID: 30206760
    [Abstract] [Full Text] [Related]

  • 3. Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin.
    Ertas N, Gonulalan Z, Yildirim Y, Karadal F, Abay S, Al S.
    Lett Appl Microbiol; 2013 Oct 20; 57(4):373-9. PubMed ID: 23809061
    [Abstract] [Full Text] [Related]

  • 4. Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt.
    Ahmed AM, Shimamoto T.
    Int J Food Microbiol; 2014 Jan 03; 168-169():57-62. PubMed ID: 24239976
    [Abstract] [Full Text] [Related]

  • 5. Occurrence and phenotypic and molecular characterization of Listeriamonocytogenes and Salmonella spp. in slaughterhouses in southern Brazil.
    Iglesias MA, Kroning IS, Decol LT, de Melo Franco BDG, Silva WPD.
    Food Res Int; 2017 Oct 03; 100(Pt 1):96-101. PubMed ID: 28873766
    [Abstract] [Full Text] [Related]

  • 6. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun 03; 7(6):619-28. PubMed ID: 20113204
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  • 7. A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.
    Manios SG, Grivokostopoulos NC, Bikouli VC, Doultsos DA, Zilelidou EA, Gialitaki MA, Skandamis PN.
    Int J Food Microbiol; 2015 Sep 16; 209():60-9. PubMed ID: 25600954
    [Abstract] [Full Text] [Related]

  • 8. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L, Novaković B, Martinov-Cvejin M, Gusman V, Bijelović S, Dragnić N, Balać D.
    Vojnosanit Pregl; 2010 Aug 16; 67(8):627-33. PubMed ID: 20845664
    [Abstract] [Full Text] [Related]

  • 9. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Aug 16; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay.
    Pereira JG, Soares VM, Tadielo LE, Ramires T, da Silva WP.
    J Food Prot; 2020 Nov 01; 83(11):1941-1946. PubMed ID: 32574360
    [Abstract] [Full Text] [Related]

  • 11. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
    Murinda SE, Nguyen LT, Nam HM, Almeida RA, Headrick SJ, Oliver SP.
    Foodborne Pathog Dis; 2004 Nov 01; 1(2):97-104. PubMed ID: 15992268
    [Abstract] [Full Text] [Related]

  • 12. Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits.
    Kotzekidou P.
    Food Microbiol; 2013 Sep 01; 35(2):86-91. PubMed ID: 23664258
    [Abstract] [Full Text] [Related]

  • 13. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 01; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 14. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT, Gillespie BE, Nam HM, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2004 Jun 01; 1(4):231-40. PubMed ID: 15992285
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
    Osaili TM, Al-Nabulsi AA, Shaker RR, Jaradat ZW, Taha M, Al-Kherasha M, Meherat M, Holley R.
    J Food Prot; 2014 Jan 01; 77(1):106-11. PubMed ID: 24406006
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 17. Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.
    Kawasaki S, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.
    J Food Prot; 2005 Mar 30; 68(3):551-6. PubMed ID: 15771181
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
    Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.
    Foodborne Pathog Dis; 2009 Mar 30; 6(1):81-9. PubMed ID: 18991547
    [Abstract] [Full Text] [Related]

  • 19. Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level.
    Henriques AR, Gama LT, Fraqueza MJ.
    Int J Food Microbiol; 2017 Feb 02; 242():101-106. PubMed ID: 27919005
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples.
    Nam HM, Murinda SE, Nguyen LT, Oliver SP.
    Foodborne Pathog Dis; 2004 Feb 02; 1(1):37-44. PubMed ID: 15992260
    [Abstract] [Full Text] [Related]

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