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Journal Abstract Search

851 related items for PubMed ID: 29959018

  • 1. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols.
    Dou L, Li B, Zhang K, Chu X, Hou H.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):1377-1383. PubMed ID: 29959018
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  • 2. Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential.
    Jamróz E, Kulawik P, Krzyściak P, Talaga-Ćwiertnia K, Juszczak L.
    Int J Biol Macromol; 2019 Feb 01; 122():745-757. PubMed ID: 30408450
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  • 4. Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties.
    Liu F, Antoniou J, Li Y, Yi J, Yokoyama W, Ma J, Zhong F.
    J Agric Food Chem; 2015 Apr 22; 63(15):3987-95. PubMed ID: 25826241
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  • 6. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
    Tammineni N, Unlü G, Rasco B, Powers J, Sablani S, Nindo C.
    J Food Sci; 2012 Nov 22; 77(11):E342-7. PubMed ID: 23106294
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  • 7. Effect of various gelling cations on the physical properties of "wet" alginate films.
    Harper BA, Barbut S, Lim LT, Marcone MF.
    J Food Sci; 2014 Apr 22; 79(4):E562-7. PubMed ID: 24611902
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  • 9. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.
    Jridi M, Souissi N, Mbarek A, Chadeyron G, Kammoun M, Nasri M.
    Int J Biol Macromol; 2013 Oct 22; 61():17-25. PubMed ID: 23820179
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  • 13. Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties.
    Han Y, Wang L.
    J Sci Food Agric; 2017 Mar 22; 97(4):1295-1301. PubMed ID: 27328858
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  • 15. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.
    Maizura M, Fazilah A, Norziah MH, Karim AA.
    J Food Sci; 2007 Aug 22; 72(6):C324-30. PubMed ID: 17995673
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  • 17. Effect of SiO2, PVA and glycerol concentrations on chemical and mechanical properties of alginate-based films.
    Yang M, Shi J, Xia Y.
    Int J Biol Macromol; 2018 Feb 22; 107(Pt B):2686-2694. PubMed ID: 29101050
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  • 18. Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets.
    Nie X, Wang L, Wang Q, Lei J, Hong W, Huang B, Zhang C.
    J Food Sci; 2018 Jun 22; 83(6):1695-1700. PubMed ID: 29799117
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  • 19. Physicochemical properties of alginate/polycaprolactone-based films containing essential oils.
    Salmieri S, Lacroix M.
    J Agric Food Chem; 2006 Dec 27; 54(26):10205-14. PubMed ID: 17177561
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  • 20. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.
    Tongnuanchan P, Benjakul S, Prodpran T.
    Food Chem; 2012 Oct 01; 134(3):1571-9. PubMed ID: 25005982
    [Abstract] [Full Text] [Related]

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