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Journal Abstract Search

1084 related items for PubMed ID: 29960774

  • 1. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 2. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM, Renye JA, Van Hekken DL, Tunick MH, Kwoczak R, Toht M, Leggett LN, Luchansky JB, Porto-Fett AC, Phillips JG.
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [Abstract] [Full Text] [Related]

  • 3. Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes.
    Williams RC, Golden DA.
    Int J Food Microbiol; 2001 Mar 20; 64(3):379-86. PubMed ID: 11294361
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  • 5. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH, Lee SY.
    J Food Sci; 2007 Nov 20; 72(9):M441-5. PubMed ID: 18034740
    [Abstract] [Full Text] [Related]

  • 6. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
    Yadav B, Spinelli AC, Misra NN, Tsui YY, McMullen LM, Roopesh MS.
    J Food Sci; 2020 Apr 20; 85(4):1203-1212. PubMed ID: 32118300
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  • 8. Microbial analysis of commercially available US Queso Fresco.
    Holle MJ, Ibarra-Sánchez LA, Liu X, Stasiewicz MJ, Miller MJ.
    J Dairy Sci; 2018 Sep 20; 101(9):7736-7745. PubMed ID: 30007813
    [Abstract] [Full Text] [Related]

  • 9. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 10. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA, Silva P, Matos TJ, Patarata L.
    J Food Sci; 2015 Mar 10; 80(3):M642-8. PubMed ID: 25627176
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  • 11. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec 10; 39 Suppl():185-91. PubMed ID: 22416662
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  • 12. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 10; 64():47-55. PubMed ID: 28213034
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  • 13. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 10; 23(5):423-9. PubMed ID: 16943033
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  • 15. Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.
    Casquete R, Fonseca SC, Pinto R, Castro SM, Todorov S, Teixeira P, Vaz-Velho M.
    Food Sci Technol Int; 2019 Jun 10; 25(4):327-336. PubMed ID: 30669863
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  • 16. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
    De Cesare A, Vitali S, Tessema GT, Trevisani M, Fagereng TM, Beaufort A, Manfreda G, Skjerdal T.
    Food Microbiol; 2018 Dec 10; 76():154-163. PubMed ID: 30166136
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  • 17. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN.
    Int J Food Microbiol; 2017 Apr 04; 246():50-63. PubMed ID: 28189900
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  • 18. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
    Capita R, Álvarez-González T, Alonso-Calleja C.
    Food Microbiol; 2018 Jun 04; 72():146-156. PubMed ID: 29407391
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  • 19. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
    Lawton MR, Jencarelli KG, Kozak SM, Alcaine SD.
    J Dairy Sci; 2020 Feb 04; 103(2):1269-1275. PubMed ID: 31837788
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  • 20. Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.
    Solomakos N, Govari M, Botsoglou E, Pexara A.
    J Dairy Res; 2019 Nov 04; 86(4):483-489. PubMed ID: 31722753
    [Abstract] [Full Text] [Related]

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