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Journal Abstract Search
395 related items for PubMed ID: 29962429
1. Effects of French Pine Bark Extract Chewing Gum on Oral Malodor and Salivary Bacteria. Watanabe K, Hiramine H, Toyama T, Hamada N. J Nutr Sci Vitaminol (Tokyo); 2018; 64(3):185-191. PubMed ID: 29962429 [Abstract] [Full Text] [Related]
2. Compressed mints and chewing gum containing magnolia bark extract are effective against bacteria responsible for oral malodor. Greenberg M, Urnezis P, Tian M. J Agric Food Chem; 2007 Nov 14; 55(23):9465-9. PubMed ID: 17949053 [Abstract] [Full Text] [Related]
8. Effect of green tea on volatile sulfur compounds in mouth air. Lodhia P, Yaegaki K, Khakbaznejad A, Imai T, Sato T, Tanaka T, Murata T, Kamoda T. J Nutr Sci Vitaminol (Tokyo); 2008 Feb 14; 54(1):89-94. PubMed ID: 18388413 [Abstract] [Full Text] [Related]
13. The levels of volatile sulfur compounds in mouth air from patients with chronic periodontitis. Tsai CC, Chou HH, Wu TL, Yang YH, Ho KY, Wu YM, Ho YP. J Periodontal Res; 2008 Apr 14; 43(2):186-93. PubMed ID: 18302621 [Abstract] [Full Text] [Related]
15. Relationship between the β-galactosidase activity in saliva and parameters associated with oral malodor. Yoneda M, Masuo Y, Suzuki N, Iwamoto T, Hirofuji T. J Breath Res; 2010 Mar 14; 4(1):017108. PubMed ID: 21386213 [Abstract] [Full Text] [Related]
19. Production and origin of oral malodor: a review of mechanisms and methods of analysis. Tonzetich J. J Periodontol; 1977 Jan 14; 48(1):13-20. PubMed ID: 264535 [Abstract] [Full Text] [Related]