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Journal Abstract Search

148 related items for PubMed ID: 29969257

  • 1. Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.
    Jiang W, Zhou X, Yang Y, Zhou Z.
    J Agric Food Chem; 2018 Sep 05; 66(35):9291-9300. PubMed ID: 29969257
    [Abstract] [Full Text] [Related]

  • 2. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 05; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 3. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
    [Abstract] [Full Text] [Related]

  • 4. Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.
    Zeng L, Pons-Mercadé P, Richard T, Krisa S, Teissèdre PL, Jourdes M.
    Molecules; 2019 May 18; 24(10):. PubMed ID: 31109031
    [Abstract] [Full Text] [Related]

  • 5. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 6. Procyanidin xylosides from the bark of Betula pendula.
    Liimatainen J, Karonen M, Sinkkonen J.
    Phytochemistry; 2012 Apr 25; 76():178-83. PubMed ID: 22273040
    [Abstract] [Full Text] [Related]

  • 7. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Li Z, Zeng J, Tong Z, Qi Y, Gu L.
    Food Chem; 2015 Dec 01; 188():337-42. PubMed ID: 26041201
    [Abstract] [Full Text] [Related]

  • 8. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 01; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 9. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 10. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
    [Abstract] [Full Text] [Related]

  • 11. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 16; 104():14-22. PubMed ID: 25917901
    [Abstract] [Full Text] [Related]

  • 12. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers.
    Leppä MM, Karonen M, Tähtinen P, Engström MT, Salminen JP.
    J Chromatogr A; 2018 Nov 16; 1576():67-79. PubMed ID: 30314685
    [Abstract] [Full Text] [Related]

  • 13. Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
    Liu H, Zou T, Gao JM, Gu L.
    Food Chem; 2013 Nov 01; 141(1):488-94. PubMed ID: 23768384
    [Abstract] [Full Text] [Related]

  • 14. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
    Taniguchi S, Kuroda K, Doi K, Tanabe M, Shibata T, Yoshida T, Hatano T.
    Chem Pharm Bull (Tokyo); 2007 Feb 01; 55(2):268-72. PubMed ID: 17268100
    [Abstract] [Full Text] [Related]

  • 15. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
    [Abstract] [Full Text] [Related]

  • 16. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 15; 81(12-13):1175-81. PubMed ID: 25905592
    [Abstract] [Full Text] [Related]

  • 17. A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
    Tarascou I, Barathieu K, Simon C, Ducasse MA, André Y, Fouquet E, Dufourc EJ, de Freitas V, Laguerre M, Pianet I.
    Magn Reson Chem; 2006 Sep 15; 44(9):868-80. PubMed ID: 16791908
    [Abstract] [Full Text] [Related]

  • 18. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 19. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC, Howard LR, Prior RL.
    J Food Sci; 2009 Aug 09; 74(6):H174-82. PubMed ID: 19723202
    [Abstract] [Full Text] [Related]

  • 20. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L, Cui Y, Cheng J, Fang B, Wei Z, Sun B.
    Food Chem; 2018 Aug 01; 256():203-211. PubMed ID: 29606439
    [Abstract] [Full Text] [Related]

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