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Journal Abstract Search

138 related items for PubMed ID: 29970816

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  • 5. Protective effect and mechanism of action of saponins isolated from the seeds of gac (Momordica cochinchinensis Spreng.) against cisplatin-induced damage in LLC-PK1 kidney cells.
    Jung K, Lee D, Yu JS, Namgung H, Kang KS, Kim KH.
    Bioorg Med Chem Lett; 2016 Mar 01; 26(5):1466-70. PubMed ID: 26838808
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  • 9. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.
    Navarro Del Hierro J, Herrera T, García-Risco MR, Fornari T, Reglero G, Martin D.
    Food Res Int; 2018 Jul 01; 109():440-447. PubMed ID: 29803470
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  • 10. Phytochemistry, Pharmacological Activities, Toxicity and Clinical Application of Momordica cochinchinensis.
    Lan HY, Zhao B, Shen YL, Li XQ, Wang SJ, Zhang LJ, Zhang H.
    Curr Pharm Des; 2019 Jul 01; 25(6):715-728. PubMed ID: 30931848
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  • 11. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
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  • 12. Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed.
    Arya P, Kumar P.
    Ultrason Sonochem; 2021 Jun 01; 74():105572. PubMed ID: 33933831
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  • 14. Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design.
    Feki F, Klisurova D, Masmoudi MA, Choura S, Denev P, Trendafilova A, Chamkha M, Sayadi S.
    Food Chem; 2021 Sep 15; 356():129670. PubMed ID: 33812189
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  • 15. Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
    Chuyen HV, Roach PD, Golding JB, Parks SE, Nguyen MH.
    J Sci Food Agric; 2017 Mar 15; 97(5):1656-1662. PubMed ID: 27435184
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  • 18. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
    Ishida BK, Turner C, Chapman MH, McKeon TA.
    J Agric Food Chem; 2004 Jan 28; 52(2):274-9. PubMed ID: 14733508
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