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Journal Abstract Search


207 related items for PubMed ID: 29971799

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  • 7. Identification of Soybean Genes Related to Soybean Seed Protein Content Based on Quantitative Trait Loci Collinearity Analysis.
    Huang S, Yu J, Li Y, Wang J, Wang X, Qi H, Xu M, Qin H, Yin Z, Mei H, Chang H, Gao H, Liu S, Zhang Z, Zhang S, Zhu R, Liu C, Wu X, Jiang H, Hu Z, Xin D, Chen Q, Qi Z.
    J Agric Food Chem; 2019 Jan 09; 67(1):258-274. PubMed ID: 30525587
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  • 15. Sulfur fertility management to enhance methionine and cysteine in soybeans.
    Rushovich D, Weil R.
    J Sci Food Agric; 2021 Dec 09; 101(15):6595-6601. PubMed ID: 33973247
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  • 16. Detection of genetically modified soybean in crude soybean oil.
    Nikolić Z, Vasiljević I, Zdjelar G, Ðorđević V, Ignjatov M, Jovičić D, Milošević D.
    Food Chem; 2014 Feb 15; 145():1072-5. PubMed ID: 24128586
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  • 18. Hydroponic cultivation improves the nutritional quality of soybean and its products.
    Palermo M, Paradiso R, De Pascale S, Fogliano V.
    J Agric Food Chem; 2012 Jan 11; 60(1):250-5. PubMed ID: 22168253
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