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Journal Abstract Search

383 related items for PubMed ID: 2997314

  • 1. Effect of dietary fiber in insulin-dependent diabetics: insulin requirements and serum lipids.
    Harold MR, Reeves RD, Bolze MS, Guthrie RA, Guthrie DW.
    J Am Diet Assoc; 1985 Nov; 85(11):1455-61. PubMed ID: 2997314
    [Abstract] [Full Text] [Related]

  • 2. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
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  • 3. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
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  • 4. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec 18; 33(6):600-8. PubMed ID: 1660530
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  • 5. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb 18; 90(2):223-9. PubMed ID: 2154513
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  • 6. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.
    Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L, Arranz T, Hernandez JM.
    Diabetes Res Clin Pract; 2004 Jul 18; 65(1):7-11. PubMed ID: 15163472
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  • 8. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug 18; 50(8):491-7. PubMed ID: 8863008
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  • 9. The influence of rice bran on plasma lipids and lipoproteins in human volunteers.
    Sanders TA, Reddy S.
    Eur J Clin Nutr; 1992 Mar 18; 46(3):167-72. PubMed ID: 1313762
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  • 10. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan 18; 95(1):40-5. PubMed ID: 7798579
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  • 12. Wheat bran supplementation does not affect biochemical markers of bone turnover in young adult women with recommended calcium intake.
    Zittermann A, Scheld K, Danz A, Stehle P.
    Br J Nutr; 1999 Dec 18; 82(6):431-5. PubMed ID: 10690158
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  • 13. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep 18; 65(9):1053-8. PubMed ID: 21654701
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  • 14. Dietary fiber and diabetes: a comprehensive review and practical application.
    Anderson JW, Gustafson NJ, Bryant CA, Tietyen-Clark J.
    J Am Diet Assoc; 1987 Sep 18; 87(9):1189-97. PubMed ID: 3040842
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  • 15. Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.
    Rave K, Roggen K, Dellweg S, Heise T, tom Dieck H.
    Br J Nutr; 2007 Nov 18; 98(5):929-36. PubMed ID: 17562226
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  • 16. Effect of wheat bran on serum lipoproteins and biliary lipids.
    McDougall RM, Yakymyshyn L, Walker K, Thurston OG.
    Can J Surg; 1978 Sep 18; 21(5):433-5. PubMed ID: 719568
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  • 18. Development of a urinary riboflavin adherence marker for a wheat bran fiber community intervention trial.
    Switzer BR, Stark AH, Atwood JR, Ritenbaugh C, Travis RG, Wu HM.
    Cancer Epidemiol Biomarkers Prev; 1997 Jun 18; 6(6):439-42. PubMed ID: 9184778
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  • 19. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Jun 18; 52(2):83-90. PubMed ID: 18334815
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  • 20. Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls.
    Bach Knudsen KE, Jørgensen H, Canibe N.
    Br J Nutr; 2000 Oct 18; 84(4):449-58. PubMed ID: 11103215
    [Abstract] [Full Text] [Related]

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