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Journal Abstract Search

342 related items for PubMed ID: 29974102

  • 1. The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Liu J, Xu D, Cao Y, Sun B.
    Food Funct; 2018 Jul 17; 9(7):3956-3964. PubMed ID: 29974102
    [Abstract] [Full Text] [Related]

  • 2. Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Wang C, Sun B.
    Food Funct; 2017 Aug 01; 8(8):2748-2759. PubMed ID: 28702650
    [Abstract] [Full Text] [Related]

  • 3. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Sun B, Yuan F, Gao Y.
    Food Chem; 2018 Jan 15; 239():75-85. PubMed ID: 28873631
    [Abstract] [Full Text] [Related]

  • 4. Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets.
    Liu J, Xu D, Cao Y, Wang B, Wang S, Sun B.
    J Agric Food Chem; 2018 Nov 21; 66(46):12306-12315. PubMed ID: 30346753
    [Abstract] [Full Text] [Related]

  • 5. Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions.
    Maier C, Reichert CL, Weiss J.
    J Food Sci; 2016 Oct 21; 81(10):E2484-E2491. PubMed ID: 27636707
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D, Aihemaiti Z, Cao Y, Teng C, Li X.
    Food Chem; 2016 Jul 01; 202():156-64. PubMed ID: 26920280
    [Abstract] [Full Text] [Related]

  • 7. Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles.
    Ma N, Gao Q, Li X, Xu D, Yuan Y, Cao Y.
    Food Funct; 2020 Mar 26; 11(3):2080-2093. PubMed ID: 32129355
    [Abstract] [Full Text] [Related]

  • 8. Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
    Wang H, Yan Y, Feng X, Wu Z, Guo Y, Li H, Zhu Q.
    J Food Sci; 2020 Oct 26; 85(10):3323-3332. PubMed ID: 32895972
    [Abstract] [Full Text] [Related]

  • 9. Stability of lutein encapsulated whey protein nano-emulsion during storage.
    Zhao C, Shen X, Guo M.
    PLoS One; 2018 Oct 26; 13(2):e0192511. PubMed ID: 29415071
    [Abstract] [Full Text] [Related]

  • 10. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
    Mao Y, McClements DJ.
    J Colloid Interface Sci; 2012 Aug 15; 380(1):60-6. PubMed ID: 22683214
    [Abstract] [Full Text] [Related]

  • 11. Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin.
    de Figueiredo Furtado G, Michelon M, de Oliveira DRB, da Cunha RL.
    Food Res Int; 2016 Nov 15; 89(Pt 1):309-319. PubMed ID: 28460920
    [Abstract] [Full Text] [Related]

  • 12. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin.
    Yan C, Fu D, McClements DJ, Xu P, Zou L, Zhu Y, Cheng C, Liu W.
    Food Res Int; 2019 May 15; 119():315-324. PubMed ID: 30884662
    [Abstract] [Full Text] [Related]

  • 13. Fabrication of reduced fat products by controlled heteroaggregation of oppositely charged lipid droplets.
    Mao Y, Julian McClements D.
    J Food Sci; 2012 May 15; 77(5):E144-52. PubMed ID: 23163941
    [Abstract] [Full Text] [Related]

  • 14. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D, Qi Y, Wang X, Li X, Wang S, Cao Y, Wang C, Sun B, Decker E, Panya A.
    Food Funct; 2017 Jan 25; 8(1):415-423. PubMed ID: 28074943
    [Abstract] [Full Text] [Related]

  • 15. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
    Zamani S, Malchione N, Selig MJ, Abbaspourrad A.
    Food Funct; 2018 Feb 21; 9(2):982-990. PubMed ID: 29334398
    [Abstract] [Full Text] [Related]

  • 16. Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calcium.
    Ye A, Lo J, Singh H.
    J Colloid Interface Sci; 2012 Jul 15; 378(1):184-90. PubMed ID: 22579517
    [Abstract] [Full Text] [Related]

  • 17. Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.
    Teo A, Lee SJ, Goh KKT, Wolber FM.
    Food Chem; 2017 Apr 15; 221():1269-1276. PubMed ID: 27979088
    [Abstract] [Full Text] [Related]

  • 18. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X, Chen C, Li Y, Qin X, Zhang H, Hu Y, Liu Z, Guo X, Liu G.
    Int J Biol Macromol; 2023 Feb 28; 229():1-10. PubMed ID: 36586646
    [Abstract] [Full Text] [Related]

  • 19. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
    Nunes L, Hashemi N, Gregersen SB, Tavares GM, Corredig M.
    Food Res Int; 2023 Nov 28; 173(Pt 2):113404. PubMed ID: 37803740
    [Abstract] [Full Text] [Related]

  • 20. Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
    Zhang X, Zhang S, Xie F, Han L, Li L, Jiang L, Qi B, Li Y.
    J Sci Food Agric; 2021 Jan 15; 101(1):262-271. PubMed ID: 32627183
    [Abstract] [Full Text] [Related]

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