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Journal Abstract Search

92 related items for PubMed ID: 29984666

  • 21. Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).
    Yalcin H, Ozturk I, Tulukcu E, Sagdic O.
    J Food Sci; 2011 Sep; 76(7):C1056-61. PubMed ID: 22417543
    [Abstract] [Full Text] [Related]

  • 22. L-canavanine influences feed intake, plasma basic amino acid concentrations and kidney arginase activity in chicks.
    Michelangeli C, Vargas RE.
    J Nutr; 1994 Jul; 124(7):1081-7. PubMed ID: 8027859
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation.
    Kyung HK, Ramakrishnan SR, Kwon JH.
    J Food Sci Technol; 2018 Oct; 55(10):3902-3910. PubMed ID: 30228388
    [Abstract] [Full Text] [Related]

  • 24. Canavanine distribution in jackbean fruit during fruit growth.
    Williams SE, Hunt GE.
    Planta; 1967 Jun; 77(2):192-202. PubMed ID: 24522510
    [Abstract] [Full Text] [Related]

  • 25. Influence of γ-radiation on the structure and function of soybean trypsin inhibitor.
    Mallikarjunan N, Marathe S, Deshpande R, Jamdar SN, Sharma A.
    J Agric Food Chem; 2012 Dec 05; 60(48):12036-43. PubMed ID: 23151273
    [Abstract] [Full Text] [Related]

  • 26. Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.
    Sathya A, Siddhuraju P.
    J Food Sci Technol; 2015 Oct 05; 52(10):6157-69. PubMed ID: 26396363
    [Abstract] [Full Text] [Related]

  • 27. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
    Carocho M, Antonio AL, Barros L, Bento A, Botelho ML, Kaluska I, Ferreira IC.
    Food Chem Toxicol; 2012 Oct 05; 50(10):3452-5. PubMed ID: 22847131
    [Abstract] [Full Text] [Related]

  • 28. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
    Villarreal-Lozoya JE, Lombardini L, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Nov 25; 57(22):10732-9. PubMed ID: 19883055
    [Abstract] [Full Text] [Related]

  • 29. [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].
    Risso JF, Montilla JJ.
    Arch Latinoam Nutr; 1992 Sep 25; 42(3):268-74. PubMed ID: 1342160
    [Abstract] [Full Text] [Related]

  • 30. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May 25; 75(4):M222-30. PubMed ID: 20546414
    [Abstract] [Full Text] [Related]

  • 31. [Effect of extrusion on the activity of anti-nutritional factors and in vitro digestibility of protein and starch in flours of Canavalia ensiformis].
    Zamora NC.
    Arch Latinoam Nutr; 2003 Sep 25; 53(3):293-8. PubMed ID: 14694814
    [Abstract] [Full Text] [Related]

  • 32. Bioactive compounds in legumes and their germinated products.
    Lin PY, Lai HM.
    J Agric Food Chem; 2006 May 31; 54(11):3807-14. PubMed ID: 16719500
    [Abstract] [Full Text] [Related]

  • 33. Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.
    Sasipriya G, Siddhuraju P.
    Food Chem Toxicol; 2012 Aug 31; 50(8):2864-72. PubMed ID: 22683485
    [Abstract] [Full Text] [Related]

  • 34. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds.
    Al-Bachir M.
    Food Chem; 2016 Apr 15; 197(Pt A):191-7. PubMed ID: 26616940
    [Abstract] [Full Text] [Related]

  • 35. Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains.
    Vadivel V, Biesalski HK.
    J Food Sci Technol; 2012 Dec 15; 49(6):673-84. PubMed ID: 24293686
    [Abstract] [Full Text] [Related]

  • 36. Native crystal structure of a nitric oxide-releasing lectin from the seeds of Canavalia maritima.
    Gadelha CA, Moreno FB, Santi-Gadelha T, Cajazeiras JB, Rocha BA, Assreuy AM, Lima Mota MR, Pinto NV, Passos Meireles AV, Borges JC, Freitas BT, Canduri F, Souza EP, Delatorre P, Criddle DN, de Azevedo WF, Cavada BS.
    J Struct Biol; 2005 Dec 15; 152(3):185-94. PubMed ID: 16337811
    [Abstract] [Full Text] [Related]

  • 37. Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.
    Margier M, Georgé S, Hafnaoui N, Remond D, Nowicki M, Du Chaffaut L, Amiot MJ, Reboul E.
    Nutrients; 2018 Nov 04; 10(11):. PubMed ID: 30400385
    [Abstract] [Full Text] [Related]

  • 38. Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
    Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.
    Food Microbiol; 2011 Feb 04; 28(1):141-8. PubMed ID: 21056786
    [Abstract] [Full Text] [Related]

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  • 40. Presence of L-canavanine in Hedysarum alpinum seeds and its potential role in the death of Chris McCandless.
    Krakauer J, Long Y, Kolbert A, Thanedar S, Southard J.
    Wilderness Environ Med; 2015 Mar 04; 26(1):36-42. PubMed ID: 25712296
    [Abstract] [Full Text] [Related]

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