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Journal Abstract Search

293 related items for PubMed ID: 29985637

  • 1. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
    Hulankova R, Borilova G, Abdullah FAA, Buchtova H.
    Br Poult Sci; 2018 Oct; 59(5):506-513. PubMed ID: 29985637
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  • 2. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
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  • 3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
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  • 4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
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  • 6. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F, Najafi MA, Rahnama M, Haddadi T.
    Int J Food Microbiol; 2019 Jan 16; 289():215-222. PubMed ID: 30388699
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  • 10. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May 16; 222():52-59. PubMed ID: 30928030
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  • 11. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    J Food Sci; 2016 Aug 16; 81(8):M2006-14. PubMed ID: 27332555
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  • 14. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 15. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
    Capita R, Álvarez-González T, Alonso-Calleja C.
    Food Microbiol; 2018 Jun 10; 72():146-156. PubMed ID: 29407391
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  • 17. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul 10; 72(7):4663-71. PubMed ID: 16820458
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  • 18. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 10; 94(1):96-103. PubMed ID: 25543050
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  • 19. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec 10; 101(12):102170. PubMed ID: 36252502
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