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Journal Abstract Search

191 related items for PubMed ID: 29991345

  • 1. Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
    Conrad Z, Raatz S, Jahns L.
    Nutr J; 2018 Jul 10; 17(1):67. PubMed ID: 29991345
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  • 2. Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011.
    Conrad Z, Thomson J, Jahns L.
    Nutrients; 2018 Sep 27; 10(10):. PubMed ID: 30261669
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  • 8. Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease.
    Hu XF, Kenny TA, Chan HM.
    J Acad Nutr Diet; 2018 Jul 27; 118(7):1237-1248.e1. PubMed ID: 29685826
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  • 11. Inadequate fruit and vegetable intake in people with psychosis.
    Hahn LA, Galletly CA, Foley DL, Mackinnon A, Watts GF, Castle DJ, Waterreus A, Morgan VA.
    Aust N Z J Psychiatry; 2014 Nov 27; 48(11):1025-35. PubMed ID: 25296631
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  • 12. Fruit and vegetable intake and the risk for developing coronary heart disease.
    Nikolić M, Nikić D, Petrović B.
    Cent Eur J Public Health; 2008 Mar 27; 16(1):17-20. PubMed ID: 18459474
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  • 13. Mediating effects of metabolic factors on the association between fruit or vegetable intake and cardiovascular disease: the Korean National Health and Nutrition Examination Survey.
    Lee HA, Lim D, Oh K, Kim EJ, Park H.
    BMJ Open; 2018 Feb 28; 8(2):e019620. PubMed ID: 29490964
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  • 15. Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.
    Heffron SP, Rockman CB, Adelman MA, Gianos E, Guo Y, Xu JF, Berger JS.
    Arterioscler Thromb Vasc Biol; 2017 Jun 28; 37(6):1234-1240. PubMed ID: 28522699
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  • 18. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.
    Am J Clin Nutr; 2000 Oct 28; 72(4):922-8. PubMed ID: 11010932
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