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Journal Abstract Search

267 related items for PubMed ID: 29996769

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  • 3. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
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  • 4. Assessment of virulence potential of uncharacterized Enterococcus faecalis strains using pan genomic approach - Identification of pathogen-specific and habitat-specific genes.
    Bakshi U, Sarkar M, Paul S, Dutta C.
    Sci Rep; 2016 Dec 07; 6():38648. PubMed ID: 27924951
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  • 5. Comparative genomics of Enterococcus spp. isolated from bovine feces.
    Beukers AG, Zaheer R, Goji N, Amoako KK, Chaves AV, Ward MP, McAllister TA.
    BMC Microbiol; 2017 Mar 08; 17(1):52. PubMed ID: 28270110
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  • 6. Genomic diversity, antibiotic resistance, and virulence in South African Enterococcus faecalis and Enterococcus lactis isolates.
    Olanrewaju OS, Molale-Tom LG, Bezuidenhout CC.
    World J Microbiol Biotechnol; 2024 Aug 05; 40(10):289. PubMed ID: 39102038
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  • 7. Genomic-based characterization of Enterococcus spp.: an emerging pathogen isolated from human gut.
    Younus Z, Goyal SM, Singh V, Ikram A, Imran M.
    Mol Biol Rep; 2021 Jun 05; 48(6):5371-5376. PubMed ID: 34232463
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  • 11. Resistome, mobilome, virulome analysis and phylogenomics of Enterococcus faecalis isolated from raw muscle foods of beef origin in Gauteng, South Africa.
    Matle I, Atanda AC, Pierneef R, Magwedere K, Mafuna T.
    Genomics; 2023 Nov 05; 115(6):110742. PubMed ID: 37967685
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  • 12. Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods.
    Lee JH, Shin D, Lee B, Lee H, Lee I, Jeong DW.
    J Microbiol Biotechnol; 2017 May 28; 27(5):916-924. PubMed ID: 28237994
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  • 13. Review of virulence factors of enterococcus: an emerging nosocomial pathogen.
    Giridhara Upadhyaya PM, Ravikumar KL, Umapathy BL.
    Indian J Med Microbiol; 2009 May 28; 27(4):301-5. PubMed ID: 19736397
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  • 14. Genotyping, antimicrobial resistance and virulence factor gene profiles of vancomycin resistance Enterococcus faecalis isolated from blood culture.
    Armin S, Fallah F, Karimi A, Rashidan M, Shirdust M, Azimi L.
    Microb Pathog; 2017 Aug 28; 109():300-304. PubMed ID: 28578090
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  • 15. Comprehensive molecular, genomic and phenotypic analysis of a major clone of Enterococcus faecalis MLST ST40.
    Zischka M, Künne CT, Blom J, Wobser D, Sakιnç T, Schmidt-Hohagen K, Dabrowski PW, Nitsche A, Hübner J, Hain T, Chakraborty T, Linke B, Goesmann A, Voget S, Daniel R, Schomburg D, Hauck R, Hafez HM, Tielen P, Jahn D, Solheim M, Sadowy E, Larsen J, Jensen LB, Ruiz-Garbajosa P, Quiñones Pérez D, Mikalsen T, Bender J, Steglich M, Nübel U, Witte W, Werner G.
    BMC Genomics; 2015 Mar 12; 16(1):175. PubMed ID: 25887115
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  • 17. Virulence and antibiotic-resistance genes in Enterococcus faecalis associated with streptococcosis disease in fish.
    Akter T, Haque MN, Ehsan R, Paul SI, Foysal MJ, Tay ACY, Islam MT, Rahman MM.
    Sci Rep; 2023 Jan 27; 13(1):1551. PubMed ID: 36707682
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  • 18. Apparent nosocomial adaptation of Enterococcus faecalis predates the modern hospital era.
    Pöntinen AK, Top J, Arredondo-Alonso S, Tonkin-Hill G, Freitas AR, Novais C, Gladstone RA, Pesonen M, Meneses R, Pesonen H, Lees JA, Jamrozy D, Bentley SD, Lanza VF, Torres C, Peixe L, Coque TM, Parkhill J, Schürch AC, Willems RJL, Corander J.
    Nat Commun; 2021 Mar 09; 12(1):1523. PubMed ID: 33750782
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  • 19. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada.
    Aslam M, Diarra MS, Checkley S, Bohaychuk V, Masson L.
    Int J Food Microbiol; 2012 Jun 01; 156(3):222-30. PubMed ID: 22520502
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  • 20. Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods.
    Toğay SO, Keskin AC, Açik L, Temiz A.
    J Appl Microbiol; 2010 Sep 01; 109(3):1084-92. PubMed ID: 20497489
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