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Journal Abstract Search

169 related items for PubMed ID: 29998813

  • 1. Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
    van den Bogerd N, Maas J, Seidell JC, Dijkstra SC.
    Public Health Nutr; 2019 Aug; 22(11):1951-1959. PubMed ID: 29998813
    [Abstract] [Full Text] [Related]

  • 2. A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.
    van den Bogerd N, Peppelenbos H, Leufkens R, Seidell JC, Maas J, Dijkstra SC.
    Public Health Nutr; 2020 Apr; 23(5):924-934. PubMed ID: 31937380
    [Abstract] [Full Text] [Related]

  • 3. Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey.
    Alkazemi D, Salmean Y.
    J Environ Public Health; 2021 Apr; 2021():9920270. PubMed ID: 34335795
    [Abstract] [Full Text] [Related]

  • 4. Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.
    Loso J, Staub D, Colby SE, Olfert MD, Kattelmann K, Vilaro M, Colee J, Zhou W, Franzen-Castle L, Mathews AE.
    J Acad Nutr Diet; 2018 Feb; 118(2):275-283. PubMed ID: 29198845
    [Abstract] [Full Text] [Related]

  • 5. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.
    Deliens T, Verhoeven H, De Bourdeaudhuij I, Huybrechts I, Mullie P, Clarys P, Deforche B.
    Nutr Diet; 2018 Apr; 75(2):151-158. PubMed ID: 29314564
    [Abstract] [Full Text] [Related]

  • 6. Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity.
    Chodur G, Singh S, Riordan EE, Kalaydjian S, Martinez SM.
    J Acad Nutr Diet; 2024 Feb; 124(2):225-232.e1. PubMed ID: 37742827
    [Abstract] [Full Text] [Related]

  • 7. Fruit and Vegetable Consumption among Immigrants in Portugal: A Nationwide Cross-Sectional Study.
    Costa L, Dias S, Martins MDRO.
    Int J Environ Res Public Health; 2018 Oct 19; 15(10):. PubMed ID: 30347692
    [Abstract] [Full Text] [Related]

  • 8. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
    Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.
    Public Health Nutr; 2015 Oct 19; 18(15):2705-11. PubMed ID: 26416288
    [Abstract] [Full Text] [Related]

  • 9. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E, Kristal AR, Li S, Patterson RE.
    J Am Diet Assoc; 1998 Dec 19; 98(12):1412-7. PubMed ID: 9850109
    [Abstract] [Full Text] [Related]

  • 10. Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
    Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.
    Public Health Nutr; 2013 Nov 19; 16(11):1944-52. PubMed ID: 23701901
    [Abstract] [Full Text] [Related]

  • 11. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.
    Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B, L'Abbé MR.
    J Nutr Educ Behav; 2017 Jun 19; 49(6):457-465.e1. PubMed ID: 28363803
    [Abstract] [Full Text] [Related]

  • 12. Dietary patterns of university students in the UK: a cross-sectional study.
    Sprake EF, Russell JM, Cecil JE, Cooper RJ, Grabowski P, Pourshahidi LK, Barker ME.
    Nutr J; 2018 Oct 05; 17(1):90. PubMed ID: 30290816
    [Abstract] [Full Text] [Related]

  • 13. Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
    Singleton CR, Fouché S, Deshpande R, Odoms-Young A, Chatman C, Spreen C.
    Public Health Nutr; 2018 May 05; 21(7):1345-1349. PubMed ID: 29455705
    [Abstract] [Full Text] [Related]

  • 14. Environmental influences on fruit and vegetable intake: results from a path analytic model.
    Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA.
    Public Health Nutr; 2014 Nov 05; 17(11):2595-604. PubMed ID: 24192274
    [Abstract] [Full Text] [Related]

  • 15. Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19.
    Dharmayani PNA, Williams M, Lopes CVA, Ronto R, Chau JY, Partridge SR, Mihrshahi S.
    Appetite; 2024 Sep 01; 200():107534. PubMed ID: 38825015
    [Abstract] [Full Text] [Related]

  • 16. Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students.
    Zhang Y, Yang X, Yang Z, Chi X, Chen S.
    PeerJ; 2024 Sep 01; 12():e17875. PubMed ID: 39131618
    [Abstract] [Full Text] [Related]

  • 17. No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option.
    Watts AW, Loth K, Berge JM, Larson N, Neumark-Sztainer D.
    J Acad Nutr Diet; 2017 May 01; 117(5):707-714. PubMed ID: 27989447
    [Abstract] [Full Text] [Related]

  • 18. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler M, Hoelscher D.
    Health Promot Pract; 2012 Sep 01; 13(5):608-16. PubMed ID: 22290584
    [Abstract] [Full Text] [Related]

  • 19. Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
    Neter JE, Dijkstra SC, Dekkers ALM, Ocké MC, Visser M, Brouwer IA.
    Eur J Nutr; 2018 Dec 01; 57(8):2747-2758. PubMed ID: 28975454
    [Abstract] [Full Text] [Related]

  • 20. Associations Between Intuitive Eating Behaviors and Fruit and Vegetable Intake Among College Students.
    Barad A, Cartledge A, Gemmill K, Misner NM, Santiago CE, Yavelow M, Langkamp-Henken B.
    J Nutr Educ Behav; 2019 Jun 01; 51(6):758-762. PubMed ID: 31003936
    [Abstract] [Full Text] [Related]

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