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23. Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn. Koivumäki TP, Gürbüz G, Heinonen IM. J Food Sci; 2017 Sep; 82(9):2062-2069. PubMed ID: 28796377 [Abstract] [Full Text] [Related]
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