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Journal Abstract Search

236 related items for PubMed ID: 30009464

  • 1. Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3-year study.
    Panagopoulou EA, Chiou A, Nikolidaki EK, Christea M, Karathanos VT.
    J Sci Food Agric; 2019 Jan 30; 99(2):915-922. PubMed ID: 30009464
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  • 2. Water-soluble vitamin content of sun-dried Corinthian raisins (Vitis vinifera L., var. Apyrena).
    Panagopoulou EA, Chiou A, Karathanos VT.
    J Sci Food Agric; 2019 Sep 30; 99(12):5327-5333. PubMed ID: 31038221
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  • 3. Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena).
    Chiou A, Panagopoulou EA, Gatzali F, De Marchi S, Karathanos VT.
    Food Chem; 2014 Mar 01; 146():157-65. PubMed ID: 24176327
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  • 4. Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization.
    Nikolidaki EK, Chiou A, Christea M, Gkegka AP, Karvelas M, Karathanos VT.
    Food Chem; 2017 Apr 15; 221():365-372. PubMed ID: 27979215
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  • 5. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H, Jourdes M, Selli S, Teissedre PL.
    J Sci Food Agric; 2013 Sep 15; 93(12):2963-72. PubMed ID: 23580476
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  • 8. Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
    Carmona-Jiménez Y, García-Moreno MV, García-Barroso C.
    Plant Foods Hum Nutr; 2018 Mar 15; 73(1):74-81. PubMed ID: 29442263
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  • 10. A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.
    Kanellos PT, Kaliora AC, Tentolouris NK, Argiana V, Perrea D, Kalogeropoulos N, Kountouri AM, Karathanos VT.
    Nutrition; 2014 Mar 15; 30(3):358-64. PubMed ID: 24262513
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  • 11. Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits.
    Yanni AE, Efthymiou V, Lelovas P, Agrogiannis G, Kostomitsopoulos N, Karathanos VT.
    Food Funct; 2015 Mar 15; 6(3):963-71. PubMed ID: 25662939
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  • 12. Chemopreventive properties of raisins originating from Greece in colon cancer cells.
    Kountouri AM, Gioxari A, Karvela E, Kaliora AC, Karvelas M, Karathanos VT.
    Food Funct; 2013 Feb 26; 4(3):366-72. PubMed ID: 23211994
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  • 13. Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes.
    Huang CC, Wu JS, Wu JS, Ting Y.
    J Sci Food Agric; 2019 Aug 30; 99(11):5102-5111. PubMed ID: 30982968
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  • 15. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A, Zhao Y.
    J Food Sci; 2012 Sep 30; 77(9):H192-201. PubMed ID: 22908851
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  • 18. Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
    Plioni I, Michalopoulou E, Mallouchos A, Plessas S, Gotis G, Bekatorou A.
    Molecules; 2023 Jul 17; 28(14):. PubMed ID: 37513330
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  • 19. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H, Kerr WL.
    J Sci Food Agric; 2013 Apr 17; 93(6):1499-504. PubMed ID: 23080413
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  • 20. Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
    Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ.
    Molecules; 2020 Jan 30; 25(3):. PubMed ID: 32019212
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