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Journal Abstract Search

370 related items for PubMed ID: 30010865

  • 1. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
    Gibson RS, Raboy V, King JC.
    Nutr Rev; 2018 Nov 01; 76(11):793-804. PubMed ID: 30010865
    [Abstract] [Full Text] [Related]

  • 2. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun 01; 31(2 Suppl):S134-46. PubMed ID: 20715598
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  • 3. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar 01; 61(3):368-74. PubMed ID: 16929240
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  • 5. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Mar 01; 57(7-8):520-8. PubMed ID: 17162330
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  • 7. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS.
    Adv Exp Med Biol; 1991 Mar 01; 289():499-508. PubMed ID: 1654732
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  • 8. A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.
    Gibson RS.
    Adv Nutr; 2012 Nov 01; 3(6):772-82. PubMed ID: 23153731
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  • 10. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 11. Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.
    Roos N, Sørensen JC, Sørensen H, Rasmussen SK, Briend A, Yang Z, Huffman SL.
    Matern Child Nutr; 2013 Jan 28; 9 Suppl 1(Suppl 1):47-71. PubMed ID: 23167584
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  • 14. Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate.
    Dahdouh S, Grande F, Espinosa SN, Vincent A, Gibson R, Bailey K, King J, Rittenschober D, Charrondière UR.
    J Food Compost Anal; 2019 May 28; 78():42-48. PubMed ID: 31057213
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  • 17. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.
    Andlid TA, Veide J, Sandberg AS.
    Int J Food Microbiol; 2004 Dec 15; 97(2):157-69. PubMed ID: 15541802
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