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Journal Abstract Search

370 related items for PubMed ID: 30010865

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  • 24. Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize.
    Mazariegos M, Hambidge KM, Krebs NF, Westcott JE, Lei S, Grunwald GK, Campos R, Barahona B, Raboy V, Solomons NW.
    Am J Clin Nutr; 2006 Jan; 83(1):59-64. PubMed ID: 16400050
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  • 26. Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans.
    Morris ER, Ellis R.
    Biol Trace Elem Res; 1989 Jan; 19(1-2):107-17. PubMed ID: 2484373
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  • 27. Effect of dietary phytate/zinc molar ratio on growth and bone zinc response of rats fed semipurified diets.
    Morris ER, Ellis R.
    J Nutr; 1980 May; 110(5):1037-45. PubMed ID: 7373429
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  • 28. Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans.
    Kwun IS, Kwon CS.
    Biol Trace Elem Res; 2000 May; 75(1-3):29-41. PubMed ID: 11051594
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  • 29. Iron and zinc nutrition in the economically-developed world: a review.
    Lim KH, Riddell LJ, Nowson CA, Booth AO, Szymlek-Gay EA.
    Nutrients; 2013 Aug 13; 5(8):3184-211. PubMed ID: 23945676
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  • 30. Effect of dietary phytate on zinc homeostasis in young and elderly Korean women.
    Kim J, Paik HY, Joung H, Woodhouse LR, Li S, King JC.
    J Am Coll Nutr; 2007 Feb 13; 26(1):1-9. PubMed ID: 17353577
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  • 32. Factors that affect zinc bioavailability and losses in adult and elderly populations.
    Bel-Serrat S, Stammers AL, Warthon-Medina M, Moran VH, Iglesia-Altaba I, Hermoso M, Moreno LA, Lowe NM, EURRECA Network.
    Nutr Rev; 2014 May 13; 72(5):334-52. PubMed ID: 24739133
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  • 35. Bioavailability of Micronutrients from Plant Foods: An Update.
    Platel K, Srinivasan K.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1608-19. PubMed ID: 25748063
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  • 36. Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system.
    Veide J, Andlid T.
    Int J Food Microbiol; 2006 Apr 15; 108(1):60-7. PubMed ID: 16476497
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  • 38. Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+)).
    Scheers N, Rossander-Hulthen L, Torsdottir I, Sandberg AS.
    Eur J Nutr; 2016 Feb 15; 55(1):373-82. PubMed ID: 25672527
    [Abstract] [Full Text] [Related]

  • 39. Phytate and zinc bioavailability.
    Wise A.
    Int J Food Sci Nutr; 1995 Feb 15; 46(1):53-63. PubMed ID: 7712343
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