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Journal Abstract Search

100 related items for PubMed ID: 30011641

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  • 24. Capitalizing on a double crop: Recent advances in proso millet's transition to a food crop.
    Marti A, Tyl C.
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):819-839. PubMed ID: 33443801
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  • 27. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q, Gong M, Li Y, Xiong L.
    Carbohydr Polym; 2014 Sep 22; 110():128-34. PubMed ID: 24906738
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  • 30. Valorization of millet agro-residues for bioenergy production through pyrolysis: Recent inroads, technological bottlenecks, possible remedies, and future directions.
    Tagade A, Sawarkar AN.
    Bioresour Technol; 2023 Sep 22; 384():129335. PubMed ID: 37343798
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  • 31. Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability.
    Shaikh M, Ali TM, Hasnain A.
    Int J Biol Macromol; 2017 Nov 22; 104(Pt A):360-366. PubMed ID: 28579459
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  • 32. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques.
    Archana, Sehgal S, Kawatra A.
    Nahrung; 2001 Feb 22; 45(1):25-7. PubMed ID: 11253635
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  • 33. Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.
    Wang H, Fu Y, Zhao Q, Hou D, Yang X, Bai S, Diao X, Xue Y, Shen Q.
    Front Nutr; 2022 Feb 22; 9():780499. PubMed ID: 35223942
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  • 34. Physicochemical properties of quinoa starch.
    Li G, Wang S, Zhu F.
    Carbohydr Polym; 2016 Feb 10; 137():328-338. PubMed ID: 26686137
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  • 35. Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.
    Mariod AA, Idris YM, Osman NM, Mohamed MA, Sukrab AM, Matthaus B.
    Acta Sci Pol Technol Aliment; 2017 Feb 10; 16(1):43-51. PubMed ID: 28362472
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  • 36. Genome and Transcriptome sequence of Finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and nutraceutical properties.
    Hittalmani S, Mahesh HB, Shirke MD, Biradar H, Uday G, Aruna YR, Lohithaswa HC, Mohanrao A.
    BMC Genomics; 2017 Jun 15; 18(1):465. PubMed ID: 28619070
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  • 37. Transcriptome wide identification and characterization of Starch Synthase enzyme in finger millet.
    Tyagi R, Tiwari A, Gupta AK, Gupta S.
    Bioinformation; 2018 Jun 15; 14(7):393-397. PubMed ID: 30262977
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  • 38. Modification of foxtail millet starch by combining physical, chemical and enzymatic methods.
    Dey A, Sit N.
    Int J Biol Macromol; 2017 Feb 15; 95():314-320. PubMed ID: 27884674
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  • 39. Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India.
    Vali Pasha K, Ratnavathi CV, Ajani J, Raju D, Manoj Kumar S, Beedu SR.
    J Sci Food Agric; 2018 Jan 15; 98(2):652-660. PubMed ID: 28665516
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  • 40. Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking time.
    Ye X, Sui Z.
    Int J Biol Macromol; 2016 Mar 15; 84():428-33. PubMed ID: 26718868
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