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Journal Abstract Search

372 related items for PubMed ID: 30014464

  • 21. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA, Carle R, Kammerer DR.
    Food Chem; 2013 Jun 01; 138(2-3):1800-9. PubMed ID: 23411312
    [Abstract] [Full Text] [Related]

  • 22. Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach.
    Di Stefano V, Scandurra S, Pagliaro A, Di Martino V, Melilli MG.
    Foods; 2020 Aug 23; 9(9):. PubMed ID: 32842539
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  • 23. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E, Navarro JL, Sendra JM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10560-7. PubMed ID: 20839870
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  • 24. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
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  • 26. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
    Singh SP, Pal RK, Saini MK, Singh J, Gaikwad N, Parashuram S, Kaur C.
    J Sci Food Agric; 2019 Aug 30; 99(11):5073-5082. PubMed ID: 30980532
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  • 27. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y.
    J Agric Food Chem; 2006 Sep 20; 54(19):7089-97. PubMed ID: 16968067
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  • 30. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
    Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.
    Plant Foods Hum Nutr; 2016 Dec 20; 71(4):375-380. PubMed ID: 27423934
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  • 32. Nutraceutical Content and Genetic Diversity Share a Common Pattern in New Pomegranate Genotypes.
    Arlotta C, Toscano V, Genovese C, Calderaro P, Puglia GD, Raccuia SA.
    Molecules; 2022 Jan 08; 27(2):. PubMed ID: 35056703
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  • 33. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.
    J Chromatogr A; 2017 Jan 13; 1480():20-31. PubMed ID: 27989467
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  • 34. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
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  • 35. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
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  • 37. Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
    Zhuang H, Du J, Wang Y.
    J Food Sci; 2011 May 21; 76(4):C606-11. PubMed ID: 22417342
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  • 38. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
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  • 39. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
    Türkyılmaz M, Ozkan M.
    Food Chem; 2014 Dec 01; 164():324-31. PubMed ID: 24996341
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