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Journal Abstract Search

372 related items for PubMed ID: 30014464

  • 41. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 42. Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
    Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
    J Sci Food Agric; 2018 Jul 14; 98(9):3324-3332. PubMed ID: 29240238
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  • 43. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
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  • 45. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Aug 22; 76(5):C707-13. PubMed ID: 22417416
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  • 46. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 22; 74(3):C227-32. PubMed ID: 19397707
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  • 47. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM, Abd-Alhaseeb MM, Omran GA, Harraz FM, Shawky E.
    J Sci Food Agric; 2022 Oct 22; 102(13):5891-5902. PubMed ID: 35437748
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  • 48. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
    Iasnaia Maria de Carvalho T, Nogueira TYK, Mauro MA, Gómez-Alonso S, Gomes E, Da-Silva R, Hermosín-Gutiérrez I, Lago-Vanzela ES.
    Food Res Int; 2017 Dec 22; 102():32-42. PubMed ID: 29195954
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  • 52. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 22; 100(15):5539-5545. PubMed ID: 32596812
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  • 53. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
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  • 56. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 60. Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt.
    Trigueros L, Wojdyło A, Sendra E.
    J Agric Food Chem; 2014 Jul 09; 62(27):6417-25. PubMed ID: 24939339
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