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Journal Abstract Search

385 related items for PubMed ID: 30020548

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  • 2. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
    Moore JC, Spink J, Lipp M.
    J Food Sci; 2012 Apr; 77(4):R118-26. PubMed ID: 22486545
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  • 5. Defining the public health threat of food fraud.
    Spink J, Moyer DC.
    J Food Sci; 2011 Apr; 76(9):R157-63. PubMed ID: 22416717
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  • 8. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
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  • 9. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
    Smaoui S, Tarapoulouzi M, Agriopoulou S, D'Amore T, Varzakas T.
    Foods; 2023 Nov 24; 12(23):. PubMed ID: 38231684
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  • 10. Meat food fraud risk in Chinese markets 2012-2021.
    Li X, Zang M, Li D, Zhang K, Zhang Z, Wang S.
    NPJ Sci Food; 2023 Apr 03; 7(1):12. PubMed ID: 37012259
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  • 11. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.
    Cavin C, Cottenet G, Cooper KM, Zbinden P.
    Chimia (Aarau); 2018 Oct 31; 72(10):697-703. PubMed ID: 30376918
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  • 14. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.
    J Dairy Sci; 2014 Nov 31; 97(11):6693-9. PubMed ID: 25200782
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  • 15. Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages.
    Spink J, Moyer DC, Park H, Wu Y, Fersht V, Shao B, Hong M, Paek SY, Edelev D.
    Food Chem; 2015 Dec 15; 189():102-7. PubMed ID: 26190607
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  • 16. DNA barcoding: a modern age tool for detection of adulteration in food.
    Nehal N, Choudhary B, Nagpure A, Gupta RK.
    Crit Rev Biotechnol; 2021 Aug 15; 41(5):767-791. PubMed ID: 33530758
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  • 17. Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia.
    Kemsawasd V, Jayasena V, Karnpanit W.
    Foods; 2023 Sep 22; 12(19):. PubMed ID: 37835175
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  • 18. Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products.
    Maritano V, Barge P, Biglia A, Comba L, Ricauda Aimonino D, Tortia C, Gay P.
    J Food Prot; 2024 Apr 22; 87(4):100251. PubMed ID: 38403269
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  • 19. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H, Drira M, Rebai A, Bouaziz M.
    J Agric Food Chem; 2017 Jul 05; 65(26):5375-5383. PubMed ID: 28609617
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