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Journal Abstract Search

450 related items for PubMed ID: 30020939

  • 1. Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.
    Truchado P, Gil MI, Suslow T, Allende A.
    PLoS One; 2018; 13(7):e0199291. PubMed ID: 30020939
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  • 3. Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.
    López-Gálvez F, Gil MI, Meireles A, Truchado P, Allende A.
    J Sci Food Agric; 2018 Jun; 98(8):2973-2980. PubMed ID: 29171860
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  • 6. [Comparison of the effects of chlorine dioxide, sodium hypochlorite and their combination on simulative water disinfection].
    Wang Y, Li N, Lu Y, Wang Y.
    Wei Sheng Yan Jiu; 2008 May; 37(3):285-9. PubMed ID: 18646523
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  • 11. Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting.
    Ingram DT, Callahan MT, Ferguson S, Hoover DG, Chiu PC, Shelton DR, Millner PD, Camp MJ, Patel JR, Kniel KE, Sharma M.
    J Appl Microbiol; 2012 Mar; 112(3):551-60. PubMed ID: 22151398
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  • 12. Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach.
    Dakwa V, Powell S, Eyles A, Gracie A, Tamplin M, Ross T.
    Int J Food Microbiol; 2021 Apr 02; 343():109086. PubMed ID: 33631605
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  • 14. Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production.
    Allende A, Truchado P, Lindqvist R, Jacxsens L.
    Food Microbiol; 2018 Oct 02; 75():82-89. PubMed ID: 30056967
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  • 15. Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing.
    Suh MJ, Simpson AM, Mitch WA.
    Environ Sci Technol; 2023 Aug 15; 57(32):12063-12071. PubMed ID: 37531609
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  • 16. Seasonal induced changes in spinach rhizosphere microbial community structure with varying salinity and drought.
    Mark Ibekwe A, Ors S, Ferreira JFS, Liu X, Suarez DL.
    Sci Total Environ; 2017 Feb 01; 579():1485-1495. PubMed ID: 27916300
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  • 17. Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers.
    Ogunniyi AD, Dandie CE, Ferro S, Hall B, Drigo B, Brunetti G, Venter H, Myers B, Deo P, Donner E, Lombi E.
    Sci Rep; 2019 Dec 27; 9(1):19955. PubMed ID: 31882630
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  • 19. [Safety conditions for working with stabilized chlorine dioxide used for disinfection].
    Adamiak-Ziemba J.
    Med Pr; 1993 Dec 27; 44(5):439-45. PubMed ID: 8107557
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  • 20. Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce.
    Ogunniyi AD, Dandie CE, Brunetti G, Drigo B, Aleer S, Hall B, Ferro S, Deo P, Venter H, Myers B, Donner E, Lombi E.
    Food Microbiol; 2021 Feb 27; 93():103610. PubMed ID: 32912583
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