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Journal Abstract Search

220 related items for PubMed ID: 30024818

  • 1. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2018; 53(10):639-651. PubMed ID: 30024818
    [Abstract] [Full Text] [Related]

  • 2. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2017 Apr 03; 52(4):256-266. PubMed ID: 28085552
    [Abstract] [Full Text] [Related]

  • 3. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
    [Abstract] [Full Text] [Related]

  • 4. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Jun 03; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 5. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jun 03; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

  • 6. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
    Stephenson CL, Harris CA, Clarke R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb 03; 35(2):258-272. PubMed ID: 29052491
    [Abstract] [Full Text] [Related]

  • 7. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
    [Abstract] [Full Text] [Related]

  • 8. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
    Struciński P, Ludwicki JK, Góralczyk K, Czaja K, Hernik A, Liszewska M.
    Rocz Panstw Zakl Hig; 2015 Jun 03; 66(4):309-17. PubMed ID: 26656412
    [Abstract] [Full Text] [Related]

  • 9. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z, Xu Z, Luo J, Xie D.
    Regul Toxicol Pharmacol; 2016 Nov 03; 81():260-267. PubMed ID: 27637787
    [Abstract] [Full Text] [Related]

  • 10. [Acute risk assessment of cumulative dietary exposure to organophosphorus pesticide among people in Jiangsu province].
    Zhao M, Wang C, Li T, Yi N, He X, Wu H, Yao X.
    Wei Sheng Yan Jiu; 2013 Sep 03; 42(5):844-8. PubMed ID: 24218898
    [Abstract] [Full Text] [Related]

  • 11. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C, Michalski B, Kuhl T.
    J Expo Sci Environ Epidemiol; 2018 Jan 03; 28(1):46-54. PubMed ID: 28677675
    [Abstract] [Full Text] [Related]

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  • 13. Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations.
    Szarka AZ, Hayworth CG, Ramanarayanan TS, Joseph RSI.
    J Agric Food Chem; 2018 Jul 11; 66(27):7165-7171. PubMed ID: 29902006
    [Abstract] [Full Text] [Related]

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  • 15. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z, Nie J, Yan Z, Cheng Y, Lan F, Huang Y, Chen Q, Zhao X, Li A.
    Regul Toxicol Pharmacol; 2018 Aug 11; 97():152-162. PubMed ID: 29909271
    [Abstract] [Full Text] [Related]

  • 16. Consumer exposure to pesticide residues in apples from the region of south-eastern Poland.
    Szpyrka E, Kurdziel A, Słowik-Borowiec M, Grzegorzak M, Matyaszek A.
    Environ Monit Assess; 2013 Nov 11; 185(11):8873-8. PubMed ID: 23666120
    [Abstract] [Full Text] [Related]

  • 17. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 11; 60(4):311-39. PubMed ID: 15119595
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  • 19. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.
    Cao P, Yang D, Zhu J, Liu Z, Jiang D, Xu H.
    Environ Health Prev Med; 2018 Feb 14; 23(1):7. PubMed ID: 29444637
    [Abstract] [Full Text] [Related]

  • 20. Refinements in acute dietary exposure assessments for chlorpyrifos.
    Wright JP, Shaw MC, Keeler LC.
    J Agric Food Chem; 2002 Jan 02; 50(1):235-41. PubMed ID: 11754574
    [Abstract] [Full Text] [Related]

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