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Journal Abstract Search

912 related items for PubMed ID: 30030231

  • 1. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J, Kudo H, Kan K, Kawamura S, Koseki S.
    Appl Environ Microbiol; 2018 Oct 01; 84(19):. PubMed ID: 30030231
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  • 2. Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.
    Mahmoud BS.
    Lett Appl Microbiol; 2014 Jan 01; 58(1):1-7. PubMed ID: 24001001
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  • 5. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
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  • 8. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 20; 74(2):M62-6. PubMed ID: 19323759
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  • 9. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 13. Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica).
    Fang L, Wolmarans B, Kang M, Jeong KC, Wright AC.
    Appl Environ Microbiol; 2015 Jan 10; 81(2):640-7. PubMed ID: 25381244
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  • 14. Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions.
    Feng S, Karanth S, Almuhaideb E, Parveen S, Pradhan AK.
    Food Res Int; 2024 Jul 10; 188():114464. PubMed ID: 38823834
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  • 18. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 19. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL, Jones JL, Steury TD, Walton WC.
    Int J Food Microbiol; 2020 Dec 16; 335():108858. PubMed ID: 33032034
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  • 20. Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
    Koo J, Jahncke ML, Reno PW, Hu X, Mallikarjunan P.
    J Food Prot; 2006 Mar 16; 69(3):596-601. PubMed ID: 16541691
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