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Journal Abstract Search

186 related items for PubMed ID: 30040534

  • 1. Co-production of tannase and gallic acid by a novel Penicillium rolfsii (CCMB 714).
    Andrade PML, Baptista L, Britto JS, Uetenabaro APT, Costa AMD.
    Prep Biochem Biotechnol; 2018; 48(8):700-706. PubMed ID: 30040534
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  • 3. Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2.
    Kanpiengjai A, Khanongnuch C, Lumyong S, Haltrich D, Nguyen TH, Kittibunchakul S.
    Microb Cell Fact; 2020 Apr 25; 19(1):95. PubMed ID: 32334591
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  • 8. Optimization of tannase production by Aureobasidium pullulans DBS66.
    Banerjee D, Pati BR.
    J Microbiol Biotechnol; 2007 Jun 25; 17(6):1049-53. PubMed ID: 18050927
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  • 9. Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation.
    Banerjee D, Mondal KC, Pati BR.
    Acta Microbiol Immunol Hung; 2007 Jun 25; 54(2):159-66. PubMed ID: 17899795
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  • 10. Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
    Aguilar-Zárate P, Cruz MA, Montañez J, Rodríguez-Herrera R, Wong-Paz JE, Belmares RE, Aguilar CN.
    Microb Cell Fact; 2015 Dec 30; 14():209. PubMed ID: 26715179
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  • 11. Statistical optimization of bioprocess parameters for enhanced gallic acid production from coffee pulp tannins by Penicillium verrucosum.
    Bhoite RN, Navya PN, Murthy PS.
    Prep Biochem Biotechnol; 2013 Dec 30; 43(4):350-63. PubMed ID: 23464918
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  • 12. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.).
    de Lima JS, Cruz R, Fonseca JC, de Medeiros EV, Maciel Mde H, Moreira KA, Motta CM.
    ScientificWorldJournal; 2014 Dec 30; 2014():182025. PubMed ID: 25506607
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  • 18. Stimulation of the activity of a novel tannase produced in white-rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation.
    Prendecka M, Jaszek M, Grąz M, Głuszak N, Małysz K, Nowak A, Żuchowski J, Małecka-Massalska T.
    Biotechnol Appl Biochem; 2016 Sep 30; 63(5):652-658. PubMed ID: 26173087
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  • 19. Tannase production by Penicillium purpurogenum PAF6 in solid state fermentation of tannin-rich plant residues following OVAT and RSM.
    Jana A, Maity C, Halder SK, Mondal KC, Pati BR, Mohapatra PK.
    Appl Biochem Biotechnol; 2012 Jul 30; 167(5):1254-69. PubMed ID: 22270550
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  • 20. Tannase production by Paecilomyces variotii.
    Battestin V, Macedo GA.
    Bioresour Technol; 2007 Jul 30; 98(9):1832-7. PubMed ID: 17045475
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