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Journal Abstract Search

219 related items for PubMed ID: 30043188

  • 1. Investigation of microorganisms involved in kefir biofilm formation.
    Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.
    Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
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  • 3. Chemical and microbiological characterisation of kefir grains.
    Garrote GL, Abraham AG, De Antoni GL.
    J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
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  • 6. The microbial diversity of water kefir.
    Gulitz A, Stadie J, Wenning M, Ehrmann MA, Vogel RF.
    Int J Food Microbiol; 2011 Dec 15; 151(3):284-8. PubMed ID: 22000549
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  • 7. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N, Taminiau B, Leclercq M, Nezer C, Crevecoeur S, Ferauche C, Detry E, Delcenserie V, Daube G.
    J Dairy Sci; 2015 Jun 15; 98(6):3684-9. PubMed ID: 25828663
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  • 8. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
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  • 11. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug 15; 363(16):. PubMed ID: 27369085
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  • 14. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM, Leite DC, Del Aguila EM, Alvares TS, Peixoto RS, Miguel MA, Silva JT, Paschoalin VM.
    J Dairy Sci; 2013 Jul 15; 96(7):4149-59. PubMed ID: 23628252
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  • 17. Main microorganisms involved in the fermentation of Ugandan ghee.
    Ongol MP, Asano K.
    Int J Food Microbiol; 2009 Aug 15; 133(3):286-91. PubMed ID: 19577815
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  • 18. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I, Robert N, Lee B, Farnworth ER.
    Syst Appl Microbiol; 2006 Jan 15; 29(1):59-68. PubMed ID: 16423657
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  • 20. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O.
    J Dairy Sci; 2019 Jan 15; 102(1):124-134. PubMed ID: 30391179
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