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Journal Abstract Search

1438 related items for PubMed ID: 30044505

  • 1. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
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  • 8. Effects of glow plasma technology on some bioactive compounds of acerola juice.
    Fernandes FAN, Santos VO, Rodrigues S.
    Food Res Int; 2019 Jan; 115():16-22. PubMed ID: 30599927
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  • 9. Evaluation of phenolic content in selected red fruit juices.
    Nieć-Leśniak J, Szczepańska E, Białek-Dratwa A, Kiciak A, Niewiadomska E.
    Rocz Panstw Zakl Hig; 2024 Aug 14; 75(2):125-134. PubMed ID: 39140118
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  • 10. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Aug 14; 19(2):195-205. PubMed ID: 32600016
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  • 11. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun 14; 132():109105. PubMed ID: 32331674
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  • 12. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.
    Medicina (Kaunas); 2003 Jun 14; 39 Suppl 2():104-12. PubMed ID: 14617869
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  • 13. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jun 14; 17(3):211-217. PubMed ID: 30269460
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  • 14. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A, Teleszko M, Oszmiański J.
    Food Chem; 2014 Jun 14; 152():261-70. PubMed ID: 24444935
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  • 15. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D, Bergmann M, Knorr D, Kroh LW.
    J Agric Food Chem; 2003 Jul 16; 51(15):4233-9. PubMed ID: 12848490
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  • 16. Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties.
    Lachowicz S, Oszmiański J, Wilczyńska M, Zaguła G, Saletnik B, Puchalski C.
    Molecules; 2020 Feb 04; 25(3):. PubMed ID: 32033071
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  • 17. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
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  • 18. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 22; 1(1):73-83. PubMed ID: 21776457
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  • 19. Bioactive compounds of selected fruit juices.
    Wojdyło A, Oszmiański J.
    Nat Prod Commun; 2009 May 22; 4(5):671-6. PubMed ID: 19445317
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  • 20. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
    Almeida ML, Freitas WE, de Morais PL, Sarmento JD, Alves RE.
    Food Chem; 2016 Feb 01; 192():1078-82. PubMed ID: 26304450
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