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Journal Abstract Search

222 related items for PubMed ID: 30045423

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  • 3. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
    Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.
    Am J Clin Nutr; 2006 Mar; 83(3):632-8. PubMed ID: 16522911
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  • 4. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.
    Davidsson L, Walczyk T, Morris A, Hurrell RF.
    Am J Clin Nutr; 1998 May; 67(5):873-7. PubMed ID: 9583844
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  • 6. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.
    Eur J Nutr; 2008 Dec; 47(8):470-8. PubMed ID: 18953478
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  • 7. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
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  • 9. Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.
    Hurrell RF, Trinidad TP, Mallillin AC, Sagum RS, Foman JT, Li Q, Zeder C, Kastenmayer P, Rytz A, Sabatier M, Egli I.
    Nutrients; 2022 Apr 14; 14(8):. PubMed ID: 35458201
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  • 10. Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.
    Davidsson L, Walczyk T, Zavaleta N, Hurrell R.
    Am J Clin Nutr; 2001 Feb 14; 73(2):283-7. PubMed ID: 11157325
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  • 11. Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility.
    Silva JGS, Rebellato AP, Abreu JS, Greiner R, Pallone JAL.
    Food Res Int; 2022 Nov 14; 161():111830. PubMed ID: 36192962
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  • 12. Ferrous fumarate fortification of a chocolate drink powder.
    Hurrell RF, Reddy MB, Dassenko SA, Cook JD.
    Br J Nutr; 1991 Mar 14; 65(2):271-83. PubMed ID: 1645995
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  • 13. Absorption of folic acid and ascorbic acid from nutrient comparable beverages.
    Carter B, Monsivais P, Drewnowski A.
    J Food Sci; 2010 Mar 14; 75(9):H289-93. PubMed ID: 21535602
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  • 16. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
    Bries AE, Hurrell RF, Reddy MB.
    J Nutr; 2020 May 01; 150(5):1109-1115. PubMed ID: 32073619
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