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Journal Abstract Search

511 related items for PubMed ID: 30056601

  • 1. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y, Cui X, Gu S, Yan X, Li R, Xia S, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
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  • 2. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
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  • 6. In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De'ang Pickled Tea.
    Cao Z, Pan H, Li S, Shi C, Wang S, Wang F, Ye P, Jia J, Ge C, Lin Q, Zhao Z.
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):103-112. PubMed ID: 29446057
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  • 7. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
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  • 8. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T, Wang L, Li Q, Long Y, Lin Y, Yin J, Zeng Y, Huang L, Yao T, Abbasi MN, Yang H, Wang Q, Tang C, Khan TA, Liu Q, Yin J, Tu Q, Yin Y.
    BMC Microbiol; 2020 Jul 28; 20(1):228. PubMed ID: 32723292
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  • 9. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
    Gotteland M, Cires MJ, Carvallo C, Vega N, Ramirez MA, Morales P, Rivas P, Astudillo F, Navarrete P, Dubos C, Figueroa A, Troncoso M, Ulloa C, Mizgier ML, Carrasco-Pozo C, Speisky H, Brunser O, Figueroa G.
    J Med Food; 2014 Apr 28; 17(4):487-95. PubMed ID: 24433075
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  • 11. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL, Feng XJ, Chen LL, Chen SW.
    Lett Appl Microbiol; 2014 Nov 28; 59(5):549-56. PubMed ID: 25082064
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  • 12. Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces.
    Ji K, Jang NY, Kim YT.
    J Microbiol Biotechnol; 2015 Sep 28; 25(9):1568-77. PubMed ID: 25951843
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  • 13. Potential of lactic acid bacteria from Pico cheese for starter culture development.
    Câmara SP, Dapkevicius A, Riquelme C, Elias RB, Silva C, Malcata FX, Dapkevicius M.
    Food Sci Technol Int; 2019 Jun 28; 25(4):303-317. PubMed ID: 30646760
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  • 14. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS.
    Food Microbiol; 2018 Aug 28; 73():288-297. PubMed ID: 29526214
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  • 15. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
    Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P.
    Int J Food Microbiol; 2020 Jun 02; 322():108547. PubMed ID: 32097827
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  • 16. Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
    Jin Y, Luo B, Cai J, Yang B, Zhang Y, Tian F, Ni Y.
    J Dairy Sci; 2021 May 02; 104(5):5166-5184. PubMed ID: 33714582
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  • 17. Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
    Domingos-Lopes MFP, Stanton C, Ross RP, Silva CCG.
    J Appl Microbiol; 2020 Dec 02; 129(6):1428-1440. PubMed ID: 32500572
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  • 18. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
    Sharma K, Attri S, Goel G.
    Probiotics Antimicrob Proteins; 2019 Sep 02; 11(3):774-784. PubMed ID: 30220016
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  • 19. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA.
    BMC Microbiol; 2018 Aug 30; 18(1):96. PubMed ID: 30165820
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  • 20. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S, Idoui T, Sifour M, Genay M, Dary-Mourot A.
    Probiotics Antimicrob Proteins; 2023 Apr 30; 15(2):387-399. PubMed ID: 36307627
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