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194 related items for PubMed ID: 30059729

  • 1. Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
    Jiang D, Kang A, Yao W, Lou J, Zhang Q, Bao B, Cao Y, Yu S, Guo S, Zhang Y, Tang Y, Zhang L.
    J Ethnopharmacol; 2018 Nov 15; 226():26-35. PubMed ID: 30059729
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  • 2. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
    Guo S, Jiang D, Zhang Q, Zhang Y, Yao W, Cao Y, Bao B, Tang Y, Kang A, Zhang L.
    J Ethnopharmacol; 2021 Mar 01; 267():113489. PubMed ID: 33091498
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  • 3. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.
    Lou JW, Cao LL, Zhang Q, Jiang DJ, Yao WF, Bao BH, Cao YD, Tang YP, Zhang L, Wang K, Dai GC.
    J Ethnopharmacol; 2018 Jun 12; 219():257-268. PubMed ID: 29559373
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  • 4. Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema.
    Jiang D, Guo S, Kang A, Ju Y, Li J, Yu S, Bao B, Cao Y, Tang Y, Zhang L, Yao W.
    Pharm Biol; 2020 Dec 12; 58(1):367-373. PubMed ID: 32351153
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  • 8. Effect of the vinegar-process on chemical compositions and biological activities of Euphorbia kansui: A review.
    Zhang Q, Li ZL, Zhang Y, Wang K, Zhang M, Chen PD, Yao WF, Tang YP, Wu JH, Zhang L.
    J Ethnopharmacol; 2020 Apr 24; 252():112557. PubMed ID: 31931159
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  • 11. Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells.
    Zhou SK, Zhang Y, Ju YH, Zhang Q, Luo D, Cao YD, Yao WF, Tang YP, Zhang L.
    J Pharm Biomed Anal; 2021 Feb 20; 195():113828. PubMed ID: 33349474
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  • 12. Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway.
    Yan X, Zhang L, Guo J, Cao Y, Shang E, Tang Y, Ding A, Duan JA.
    Molecules; 2014 Jun 03; 19(6):7237-54. PubMed ID: 24896263
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  • 13. [Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells].
    Zhang Y, Jiang DJ, Zhou SK, Wang MY, Zhang L.
    Zhongguo Zhong Yao Za Zhi; 2022 Mar 03; 47(5):1253-1261. PubMed ID: 35343152
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  • 14. Systems biochemical responses of rats to Kansui and vinegar-processed Kansui exposure by integrated metabonomics.
    Tang B, Ding J, Yang Y, Wu F, Song F.
    J Ethnopharmacol; 2014 Apr 28; 153(2):511-20. PubMed ID: 24631960
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  • 15. [Study on detoxication of kansui radix on normal liver cells LO2 after stir-baking with vinegar].
    Yan X, Zhang L, Li L, Cao Y, Li Z, Tang Y, Ding A.
    Zhongguo Zhong Yao Za Zhi; 2012 Jun 28; 37(11):1667-71. PubMed ID: 22994005
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  • 16. [Effect of chemical ingredients B and C in Kansui stir-baked with vinegar on fecal metabolomics in rats].
    Guo SJ, Jiang DJ, Zhang L.
    Zhongguo Zhong Yao Za Zhi; 2020 Mar 28; 45(6):1452-1459. PubMed ID: 32281360
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  • 17. Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis.
    Zhou SK, Xu JD, Gao XQ, Zhang RJ, Cheng FF, Yao WF, Zhang Y, Geng T, Zhang L.
    Phytomedicine; 2024 Oct 28; 133():155895. PubMed ID: 39084184
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  • 20. [Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory].
    Cao LL, Wang WX, Zhang L, Ding AW, Dou ZH, Wang YH.
    Zhongguo Zhong Yao Za Zhi; 2015 Aug 28; 40(16):3249-55. PubMed ID: 26790302
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